Forget sugar and spice. This Halloween, we’re going full sinister gourmet . These Witch Finger Grissini are crisp, buttery, and just creepy enough to make your guests flinch before devouring them .

With a golden, flaky bite and a hint of melted cheese in every crunch, this recipe walks the delicious line between creepy and classy. Dusted with black sesame and finished with glossy “nails,” they’re the kind of Halloween treat that looks wicked , and disappears fast.

Close-up of Witch Finger Grissini breadsticks standing in a decorative glass, topped with red and green almond “nails” and coated with black sesame seeds for a spooky Halloween look. - 1
  • These Witch Fingers Work Their Magic
  • The Ingredients Behind the Spell
  • How to Make It
  • FAQs
  • See It In Action: Step-By-Step
  • Witch Finger Grissini Recipe

These Witch Fingers Work Their Magic

These Witch Finger Grissini strike the perfect balance between spooky and sophisticated , crisp on the outside, buttery inside, and full of cheesy flavor. The almond “nails” and black sesame “skin” make them look hauntingly real, while the savory dough keeps everyone coming back for more. For the full Halloween spread, try pairing them with Swiss Meringue Ghosts or Red Velvet Monster Cake Pops . For something creative, try my Bloody Raspberry Muffins with Broken Glass Topping or Chocolate Spider Cake . A mix of creepy and sweet that’s impossible to resist.

The Ingredients Behind the Spell

Overhead shot of Witch Finger Grissini ingredients laid out on a dark surface, including flour, cornstarch, grated cheese, olive oil, milk, egg, black sesame seeds, sliced almonds, Italian seasoning, and food coloring. - 2

A few simple ingredients, and a touch of witchy flair. Turn this savory dough into creepy, crunchy perfection.

  • Flour & Cheese: the base of the spell. Soft inside, crisp outside, and full of rich flavor.
  • Olive Oil: adds that golden sheen and buttery texture with every bite.
  • Black Sesame Seeds: the secret to that spooky, textured “skin.”
  • Sliced Almonds: your witchy finishing touch. Eerie, glossy, and perfectly edible.

Note : Find the full list of ingredients and measurements in the Recipe Card .

How to Make It

A few simple moves, a little magic, and you’ll have a tray of crispy, spooky perfection ready to serve.

Overhead shot of flour, cheese, herbs, and milk with an egg — ingredients coming together for the grissini dough. - 3
  1. Make the Dough . Whisk together the egg, olive oil, milk, salt, seasoning, flour, and cheese until smooth and soft.
Rows of rolled dough shaped like fingers on a dark surface, ready to transform into witchy grissini. - 4
  1. Shape the Fingers . Roll small portions of dough into thin, finger-like sticks. Long, knobbly, and a little creepy.
Fingers of dough being coated with black sesame seeds on a parchment-lined tray for texture and color. - 5
  1. Add the Texture . Roll each one in black sesame seeds, leaving the tips bare for the “nails.”
Close-up of shaped fingers topped with almond nails, ready to bake — spooky and detailed. - 6
  1. Give Them Nails . Press a sliced almond into each tip, shaping it to look sharp and witchy.
Hand painting almond “nails” red and green with food coloring for a creepy, polished look. - 7
  1. Add the Final Touch . Brush the almonds with colored egg yolk for that haunting manicure.
Golden baked witch finger grissini on a black platter, surrounded by cobwebs — crispy and eerie perfection. - 8
  1. Bake to Perfection . Arrange on a lined tray and bake until golden, crisp, and just slightly eerie.

Want to see how it all comes together? You can See It In Action and follow the full step-by-step.

Serve these Witch Finger Grissini alongside a terrifying Bloody Dip or a warm bowl of Pumpkin Soup for the perfect Halloween spread. Add a side of Garlic Parmesan Roasted Potatoes for something savory, and balance it with a bite of Pumpkin Cheesecake or Soft Pumpkin Chocolate Chip Cookies to end the night on a sweet (and slightly spooky) note. Do you want to go classic? Try my Pumpkin Bread .

Yes. Store it tightly wrapped in the fridge for up to 24 hours. Let it come to room temperature before shaping.

You can, but they give the fingers that spooky texture and flavor. Try poppy seeds or black pepper for a similar effect.

Press them gently into the dough before baking — the heat will help them stick naturally.

Absolutely. A pinch of smoked paprika or garlic powder adds depth and a touch of dark magic.

Keep them in an airtight container at room temperature for up to 3 days — they’ll stay crisp and witchy.

Close-up of freshly baked Witch Finger Grissini on a dark serving plate, coated with black sesame seeds and topped with red and green almond “nails” for a spooky Halloween look. - 9

See It In Action: Step-By-Step

Karina in a white and black dress with her hair blowing back, standing in front of her cooktop, cooking salmon in a pan - 10

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IngredientsUSMetric1x2x3x

  • ▢ 1 egg
  • ▢ 2 tbsp olive oil
  • ▢ ¼ cup milk
  • ▢ ½ tsp salt
  • ▢ 1 tsp italian seasoning
  • ▢ ½ tsp baking powder
  • ▢ 1 cup all-purpose flour
  • ▢ ⅓ cup cornstarch
  • ▢ ⅔ cup grated cheese such as emmental, comté, or parmesan
  • ▢ ½ cup black sesame seeds
  • ▢ sliced almonds for fingernails
  • ▢ 1 egg yolk
  • ▢ ⅛ tsp food colouring optional

Instructions

  • In a large bowl, whisk together the egg, olive oil, milk, salt, Italian seasoning, baking powder, flour, cornstarch, and grated cheese until a smooth dough forms.
  • Divide the dough and roll into finger shapes about ½ inch (1 cm) wide and 5 inches (12 cm) long.
  • Roll about three-quarters of each finger in black sesame seeds to create texture.
  • Press a sliced almond onto the tip of each finger to form a nail.
  • Mix the egg yolk with food colouring. Using a small pastry brush, lightly paint each almond “nail” to create a witchy polish effect.
  • Arrange the fingers on a baking tray lined with parchment paper. Bake at 350°F (180°C) for 20 minutes, or until lightly golden and firm.

Notes

Nutrition

Nutrition information is automatically calculated, so should only be used as an approximation.

Close-up of freshly baked Witch Finger Grissini on a dark serving plate, coated with black sesame seeds and topped with red and green almond “nails” for a spooky Halloween look. - 11

Witch Finger Grissini Recipe

Ingredients

  • 1 egg
  • 2 tbsp olive oil
  • ¼ cup milk
  • ½ tsp salt
  • 1 tsp italian seasoning
  • ½ tsp baking powder
  • 1 cup all-purpose flour
  • ⅓ cup cornstarch
  • ⅔ cup grated cheese such as emmental, comté, or parmesan
  • ½ cup black sesame seeds
  • sliced almonds for fingernails
  • 1 egg yolk
  • ⅛ tsp food colouring optional

Instructions

  • In a large bowl, whisk together the egg, olive oil, milk, salt, Italian seasoning, baking powder, flour, cornstarch, and grated cheese until a smooth dough forms.
  • Divide the dough and roll into finger shapes about ½ inch (1 cm) wide and 5 inches (12 cm) long.
  • Roll about three-quarters of each finger in black sesame seeds to create texture.
  • Press a sliced almond onto the tip of each finger to form a nail.
  • Mix the egg yolk with food colouring. Using a small pastry brush, lightly paint each almond “nail” to create a witchy polish effect.
  • Arrange the fingers on a baking tray lined with parchment paper. Bake at 350°F (180°C) for 20 minutes, or until lightly golden and firm.

Notes

Nutrition

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