Wake up to the cozy comfort of banana bread in pancake form with these Whole Wheat Banana Pancakes . They are soft, fluffy, and full of warm banana flavor in every bite, the kind of morning treat that feels indulgent but still fits into your healthier routine. Melted chocolate chips and a drizzle of maple syrup make the whole stack feel like a little celebration before the day even begins.

What makes this version special is the way the whole wheat flour adds gentle nuttiness without weighing anything down. Paired with ripe bananas for natural sweetness, you get a whole wheat banana pancakes recipe that feels hearty yet tender. If you love healthy whole wheat banana pancakes or grew up eating classic wheat banana pancakes, this is the upgraded cozy breakfast you will want on repeat.

Whole Wheat Choc Chip Banana Bread Pancakes stack on each other on a plate - 1
  • What Makes This Recipe So Good
  • What Goes Into Whole Wheat Banana Pancakes
  • How To Make Whole Wheat Banana Pancakes
  • Tips For Making Whole Wheat Banana Pancakes
  • Recipe FAQ’s
  • Whole Wheat Choc Chip Banana Bread Pancakes Recipe

What Makes This Recipe So Good

There is something about starting the morning with Whole Wheat Banana Pancakes that feels both nostalgic and grown up at the same time. The batter comes together with ripe bananas that melt right into the mix, giving you the soft, banana bread texture everyone loves while still tasting light enough for an everyday breakfast.

What sets this whole wheat banana pancakes recipe apart is the balance. Whole wheat flour can sometimes make pancakes dense, but this method keeps them tender by using just the right ratio of wet to dry ingredients so the wheat flavor adds depth without heaviness. The bananas bring natural sweetness, creating a batch of healthy whole wheat banana pancakes that still feel fun to eat.

What Goes Into Whole Wheat Banana Pancakes

Flat lay photo of ingredient shot of whole wheat flour, baking powder, sugar, low fat milk, chocolate chips, eggs, melted light butter, vanilla extract, mashed ripe bananas, white self raising flour. - 2

These Whole Wheat Banana Pancakes come together with simple pantry staples, but a few key choices shape the flavor and texture.

  • Whole Wheat Flour: Adds gentle nuttiness and structure while still keeping the pancakes soft when paired with the right amount of moisture.
  • Ripe Bananas: Naturally sweeten the batter and create a tender crumb similar to banana bread without needing extra sugar.
  • Eggs: Give the pancakes lift and stability so the whole wheat stays light instead of dense.
  • Choc Chips: Melt into tiny pockets of sweetness that balance the hearty whole wheat flavor beautifully.

Note: Please see recipe card at the bottom for a full list of ingredients with measurements.

How To Make Whole Wheat Banana Pancakes

Whisk the bananas, vanilla, and eggs until smooth, then add the melted butter - 3
  1. Mix the Wet Ingredients: Whisk the bananas, vanilla, and eggs until smooth, then add the melted butter or oil and whisk again until everything blends together.
Add the flours, sugar, and baking powder to the bowl and gently mix - 4
  1. Combine the Dry Ingredients: Add the flours, sugar, and baking powder to the bowl and gently mix until the batter starts to come together without overworking it.
Pour in the milk and whisk until the mixture turns smooth and cohesive, then fold in the choc chips - 5
  1. Adjust the Batter: Pour in the milk and whisk until the mixture turns smooth and cohesive, then fold in the choc chips so they are evenly scattered throughout.
Heat a greased nonstick pan over low to medium heat, spoon in one quarter cup of batter, and cook until golden on both sides before serving with syrup. - 6
  1. Cook: Heat a greased nonstick pan over low to medium heat, spoon in one quarter cup of batter, and cook until golden on both sides before serving with syrup.

For a fun and indulgent contrast, serve your Whole Wheat Banana Pancakes with Shrimp Avocado Garlic Bread . The richness of the shrimp and the bright avocado balance the sweetness of the pancakes in a way that makes the table feel complete. If you want something handheld and savory, Mini Caprese Deep Dish Pizzas add a warm, cheesy bite that turns your morning into a mini brunch feast.

For a heartier option, pair the pancakes with Lasagna Stuffed Burritos . It sounds bold, but the satisfying, saucy filling creates a sweet-and-savory moment that somehow just works. Together, these dishes bring variety, texture, and a little surprise to a breakfast spread that everyone will remember.

Tips For Making Whole Wheat Banana Pancakes

  • Let your bananas get really spotty before using them. The riper they are, the sweeter the pancakes become, and you will not need to add much extra sugar.
  • Mix the batter gently once the flours go in. I always stop as soon as the streaks disappear because overmixing can make whole wheat pancakes a little firm.
  • Keep the heat on the lower side. Whole wheat browns faster than white flour, so slow cooking helps the centers stay fluffy without the outsides getting too dark.
  • If the batter thickens while resting, loosen it with a splash of milk. It keeps the pancakes pouring smoothly and cooking evenly.

Mix the batter only until the dry ingredients disappear. Whole wheat absorbs liquid quickly, so gentle mixing keeps the pancakes soft instead of dense.

Whole wheat flour browns faster than white flour. Lower the heat and give each pancake a little more time so the center cooks through without the outside darkening too much.

Look for small bubbles forming on the surface and the edges starting to set. Once the underside is golden, slide a spatula underneath and flip in one clean motion.

A huge piece taken from Choc Chip Banana Bread Pancakes - 7 Karina in a white and black dress with her hair blowing back, standing in front of her cooktop, cooking salmon in a pan - 8

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IngredientsUSMetric1x2x3x

  • ▢ 1 cup wholemeal self raising flour or plain/whole wheat all purpose flour
  • ▢ 3/4 cup white self raising flour or plain/all purpose flour
  • ▢ 4 tablespoons sweetener or sugar of choice
  • ▢ 2 teaspoons baking powder 1 tablespoon if using plain or all purpose flours
  • ▢ 2 large ripe bananas mashed
  • ▢ 2 teaspoons vanilla extract
  • ▢ 2 x-large eggs
  • ▢ 2 tablespoons light butter melted or oil of choice
  • ▢ 1 3/4 cups low fat/skim milk or unsweetened almond milk
  • ▢ 1/3 cup choc chips

Instructions

  • Whisk together the banana, vanilla and eggs until smooth. Add the butter/oil whisk again. Add the flour/s, sugar and baking powder and mix until just combined. Pour in the milk and mix again. Fold through choc chips.
  • Cook on a greased nonstick pan/skillet over low – medium heat, pouring 1/4 cup batter per pancake until golden, and flip.
  • Repeat with remaining batter.
  • To serve, drown in some syrup

Notes

Nutrition

Nutrition information is automatically calculated, so should only be used as an approximation.

Whole Wheat Choc Chip Banana Bread Pancakes stack on each other on a plate - 9

Whole Wheat Choc Chip Banana Bread Pancakes

Ingredients

  • 1 cup wholemeal self raising flour or plain/whole wheat all purpose flour
  • 3/4 cup white self raising flour or plain/all purpose flour
  • 4 tablespoons sweetener or sugar of choice
  • 2 teaspoons baking powder 1 tablespoon if using plain or all purpose flours
  • 2 large ripe bananas mashed
  • 2 teaspoons vanilla extract
  • 2 x-large eggs
  • 2 tablespoons light butter melted or oil of choice
  • 1 3/4 cups low fat/skim milk or unsweetened almond milk
  • 1/3 cup choc chips

Instructions

  • Whisk together the banana, vanilla and eggs until smooth. Add the butter/oil whisk again. Add the flour/s, sugar and baking powder and mix until just combined. Pour in the milk and mix again. Fold through choc chips.
  • Cook on a greased nonstick pan/skillet over low - medium heat, pouring 1/4 cup batter per pancake until golden, and flip.
  • Repeat with remaining batter.
  • To serve, drown in some syrup

Notes

Nutrition

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