Some recipes are polite. This one absolutely is not. Saltine Cracker Toffee is the kind of sweet that gets snapped, hoarded, and quietly wrapped in paper towels “for later.” It is salty, buttery, chocolatey, and just chaotic enough to feel special without feeling like work.
This version leans hard into contrast. Crisp saltines, deeply buttery toffee, melted chocolate, and a subtle peanut butter swirl that cuts through the sweetness without taking over. It is everything people love about saltine Christmas crack, but cleaner, more balanced, and dangerously easy to make.
- What Makes Saltine Cracker Toffee Work
- What Goes Into Saltine Cracker Toffee
- Fun Add Ins and Easy Swaps
- How To Make Saltine Cracker Toffee
- Recipe FAQ’s
- Watch Me Make This On Video
- Christmas Crack Recipe
What Makes Saltine Cracker Toffee Work
- Saltines stay crisp under hot toffee and provide just enough salt to balance the sugar without turning the whole thing into a sugar bomb.
- The toffee cooks in a tight window that gives you a glossy, set caramel without the need for candy thermometers
- Instead of overpowering the chocolate, the peanut butter melts gently into the surface, adding depth and nostalgia without stealing the spotlight.
- This Saltine Cracker Toffee breaks into neat shards that look great on a platter and hold their shape when gifted.
What Goes Into Saltine Cracker Toffee
This Saltine Cracker Toffee comes together with just a handful of simple ingredients, each one playing an important role in creating that irresistible salty-sweet crunch. Here are the stars of the recipe:
- Saltine Crackers: The crisp and lightly salted base that holds everything together while adding just the right amount of crunch.
- Butter and Brown Sugar: These melt down into a rich caramel layer that soaks into the crackers, giving the toffe e its signature sweet chew.
- Semi-Sweet Chocolate Chips: Smooth, melty chocolate balances the sweetness of the caramel and creates a luscious topping.
- Peanut Butter Chips (Reese’s): Swirled into the chocolate, they add nutty flavor and a creamy finish that makes this version extra special.
Note : Please see recipe card at the bottom for a full list of ingredients with measurements.
Fun Add Ins and Easy Swaps
Want to play around a little? These options work beautifully without changing the base recipe.
- Chopped Toasted Nuts: Pecans or peanuts add crunch and make the toffee feel extra festive.
- Flaky Sea Salt: A light sprinkle on top sharpens the sweetness and makes the flavours pop.
- White Chocolate Drizzle: Drizzle after chilling for visual contrast and extra creaminess.
- Crushed Pretzels: Swap part of the saltines for pretzels if you want even more salty crunch.
How To Make Saltine Cracker Toffee
- Prep Pan: Preheat oven to 350°F (175°C). Line a large baking sheet with foil or parchment and lightly spray with non-stick spray.
- Arrange Crackers: Lay saltine crackers in a single layer to cover the tray. Break a few in half if needed to fill any gaps.
- Make Toffee: Melt butter over low, then stir in sugar and increase to medium. Bring to a boil and cook until deep caramel in color.
- Coat Crackers: Immediately pour the hot toffee over the crackers. Working quickly, spread it into an even layer with a spatula.
- Bake and Melt: Bake for 4–5 minutes until the toffee is bubbling. Remove, sprinkle chocolate chips over the top, return to the oven for 2 minutes to soften, then spread into a smooth layer.
- Swirl and Set: Scatter peanut butter chips over the chocolate and let sit for 2 minutes, then swirl with a fork. Cover and refrigerate until firm, peel off the foil, break into pieces, and store in an airtight container.
A batch of Saltine Cracker Toffee is even more irresistible when paired with cozy holiday treats. Try it alongside Cappuccino French Toast with Coffee Cream for a sweet breakfast-style indulgence that doubles as dessert.
For drinks, keep things festive with a mug of Nutella Hot Chocolate or the extra-indulgent Peanut Butter Nutella Hot Chocolate . The creamy richness of these drinks balances the salty-sweet crunch of the toffee, making the whole spread feel warm, cozy, and holiday-perfect.
Yes! While classic saltines give the perfect salty crunch, graham crackers, Ritz, or even matzo can be used for a fun twist.
Not at all. The peanut butter swirl is optional; you can swap it with white chocolate, butterscotch, or leave it as classic chocolate saltine toffee.
Make sure the caramel is hot and spread evenly before topping with chocolate chips. Let the heat from the toffee melt them before spreading.
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IngredientsUSMetric1x2x3x
- ▢ 35-40 saltine crackers broken into individual squares
- ▢ 1 cup unsalted butter
- ▢ 1 cup brown sugar
- ▢ 8 oz semi sweet chocolate chips
- ▢ 4.5 oz peanut butter chips Reese’s
Instructions
- Preheat oven to 350°F (175°C). Line a large baking sheet with aluminium foil or parchment paper (baking paper). Spray with non-stick spray.
- Arrange crackers in a single layer in rows on the tray. (You may need to break some crackers in half to fit the last column.) Set aside.
- In a medium-sized saucepan, melt the butter on low heat. Add the brown sugar and increase heat to medium. Bring the toffee to a boil while continuously stirring, then allow to boil for 3 minutes until it turns caramel in colour (set a timer if you need too).
- Pour the toffee over the crackers. Working quickly, spread the toffee evenly over the crackers with a spatula.
- Bake in hot oven for 4-5 minutes or until beginning to bubble. Remove from the oven and top with chocolate chips. Return to the oven for a further 2 minutes (for the chocolate chips to melt), remove, then spread the melted chocolate over the top with a clean spatula or knife.
- Add the peanut butter chips on the chocolate, let sit for 2 minutes to melt, and using the end of a fork, swirl the melted peanut butter chips through the chocolate.
- Cover with foil and refrigerate until set or freeze for 15 minutes until chilled.
- Peel the foil off of the back of the crackers; break up into pieces and serve or store in an airtight container.
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Christmas Crack
Ingredients
- 35-40 saltine crackers broken into individual squares
- 1 cup unsalted butter
- 1 cup brown sugar
- 8 oz semi sweet chocolate chips
- 4.5 oz peanut butter chips Reese’s
Instructions
- Preheat oven to 350°F (175°C). Line a large baking sheet with aluminium foil or parchment paper (baking paper). Spray with non-stick spray.
- Arrange crackers in a single layer in rows on the tray. (You may need to break some crackers in half to fit the last column.) Set aside.
- In a medium-sized saucepan, melt the butter on low heat. Add the brown sugar and increase heat to medium. Bring the toffee to a boil while continuously stirring, then allow to boil for 3 minutes until it turns caramel in colour (set a timer if you need too).
- Pour the toffee over the crackers. Working quickly, spread the toffee evenly over the crackers with a spatula.
- Bake in hot oven for 4-5 minutes or until beginning to bubble. Remove from the oven and top with chocolate chips. Return to the oven for a further 2 minutes (for the chocolate chips to melt), remove, then spread the melted chocolate over the top with a clean spatula or knife.
- Add the peanut butter chips on the chocolate, let sit for 2 minutes to melt, and using the end of a fork, swirl the melted peanut butter chips through the chocolate.
- Cover with foil and refrigerate until set or freeze for 15 minutes until chilled.
- Peel the foil off of the back of the crackers; break up into pieces and serve or store in an airtight container.
Notes
Nutrition
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