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There are certain recipes that feel like a treat even when life is busy, and these baked scallops are one of them. The first time I made them, it was a random Friday night when a couple of friends stopped by without warning. I didn’t have anything fancy planned, just a pack of scallops in the freezer and some bread crumbs I had made the day before. Within minutes the house smelled like garlic and butter, and everyone gathered around the oven waiting for that golden top to bubble....

This Hot Fudge Chocolate Pudding Cake is a rich and indulgent dessert that will have you dreaming about it for days! Underneath a layer of chocolate cake is this ooey-gooey sauce that just hits different! Best of all, it is extremely easy and FAST to make! I tried this with TWO different cocoa powder tests, and the results speak up for themselves. Why This Recipe Works Ingredients How To Make Hot Fudge Chocolate Pudding Cake Recipe FAQ’s Video Hot Fudge Chocolate Pudding Cake Recipe Why This Recipe Works This elegant looking dessert is actually very easy to make....

Sticky buns are exactly what you need on a cold morning or for a special holiday breakfast. These Maple Pecan Sticky Buns are soft, sweet, and perfectly gooey, the kind of treat that makes your whole kitchen smell like heaven. Is there anything better than sinking your teeth into a warm, buttery cinnamon roll? Yes! Sinking your teeth into a pecan sticky bun dripping with maple caramel and loaded with toasty pecans....

There’s something dangerously satisfying about biting into one of these Pork Dumplings — the crispy bottom, that juicy pork filling, the soft chew of the wrapper… It’s all just too good. I make them when I’m craving something warm, golden, and just a little indulgent. The best part? No complicated folds, no fancy ingredients — just a simple, flavor-packed recipe that always hits the spot. And yes, they freeze beautifully (but I doubt you’ll have any left) ....

You know that moment when Pad Thai lands on the table and you can already tell it’s going to be good? Glossy noodles, that sweet-savory aroma, a squeeze of lime waiting patiently on the side. That’s the energy we’re bringing here, without complicated steps or mystery ingredients you’ll never use again. This version of Pad Thai keeps things balanced, bold, and weeknight-friendly. The sauce comes together fast, the noodles stay silky instead of sticky, and everything cooks in the right order so nothing turns soggy or overdone....

Looking for the ultimate Chocolate Chip Banana Bread recipe? Packed with chocolate chips and buttery goodness, this easy homemade version is everything you’ve been craving! Perfect for using up ripe bananas, it bakes into fluffy, moist slices that smell divine —better than anything store-bought. No mixer needed, just pure comfort in every bite. What Sets This Chocolate Chip Banana Bread Apart? Moist Chocolate Chip Banana Bread: Key Ingredients Additions And Substitutions Making Perfect Chocolate Chip Banana Bread: Step-By-Step Recipe FAQ’s Best Banana Bread Recipe What Sets This Chocolate Chip Banana Bread Apart?...

Roasted Cauliflower is one of those dishes that sounds humble until it comes out of the oven golden, crisp on the edges, and packed with flavour. The oven works a little magic here, turning a simple veg into something nutty, caramelised, and downright addictive. This is the kind of cauliflower people keep picking at straight from the tray. What makes this version special is how little it asks of you while delivering big results....

This Strawberry Parfait keeps the spirit of a classic tiramisu but transforms it into something lighter and more refreshing. The coffee soaked sponge fingers with a touch of rum bring that familiar depth you expect from a tiramisu while pairing beautifully with the sweetness of fresh strawberries. Instead of a heavy custard, this version uses a creamy low fat filling that still tastes rich and dreamy. Each layer feels like a nod to a traditional dessert while keeping things bright, simple, and perfect for anyone who loves a good strawberries and cream parfait....

Okay, can we all agree that Taco Tuesday is literally the best night of the week?! It’s my go-to for a fun, easy dinner that I know everyone will love. And since this year’s National Taco Day is happening on a Tuesday (Oct 7th!), we are going ALL out! I’ve gathered my absolute best, most-loved Taco Tuesday ideas to make your next taco night a total knockout. We are not the only ones crazy about Taco Tuesday Old El Paso is declaring October 7 “ National Taco Day-Off ” and giving you a chance to win a trip to a Cowboy Ranch....

This Bacon Cheese Wreath is the ultimate holiday party centerpiece, creamy, savory, and loaded with crispy bacon, sharp cheddar, fresh chives, and aromatic herbs. It’s a festive twist on your favorite dip, shaped into a beautiful cheese wreath that instantly brings cheer to any Christmas table. Inspired by our popular Antipasto Christmas Tree Cheese Ball , this bacon cheese wreath recipe transforms a classic cheese ball into a crowd pleasing holiday showstopper....

There are desserts that are comforting, and then there are desserts that make people stop mid sentence after the first bite. These Churro Cakes sit firmly in the second category. Think soft, buttery cake rolled in cinnamon sugar with a molten chocolate centre that spills out the moment your spoon hits the middle. They take everything people love about churro lava cakes and dial it up just enough to feel indulgent without being fussy....

Creamy Garlic Parmesan Chicken Alfredo is all cooked in ONE POT! Ready and on the table in less than 20 minutes! Crispy golden seared chicken is mixed through a super creamy garlic parmesan Alfredo sauce! Our favourite Chicken Alfredo recipe with the pasta cooked right in is perfect comfort food at its finest. CHICKEN ALFREDO Move over store-bought Alfredo sauces and even restaurant Alfredo. This chicken Alfredo recipe has the best homemade Alfredo sauce!...

Crispy Beef Parmigiana is one of those recipes I only make when I’m really craving it, because once it’s on my mind, nothing else quite hits the same. I remember the first time I got it right, standing at the stove a little longer than planned, flipping the beef carefully because I didn’t want to lose that crust I’d worked so hard for. The kitchen smelled like fried breadcrumbs and warm tomato sauce, and I already knew this wasn’t going to be a quiet dinner....

Some nights call for comfort food. Other nights call for something bright, crispy, and a little bit smug when it hits the table. This Lemon Chicken was born for those nights. It is juicy on the inside, beautifully golden on the outside, and drenched in a lemony pan sauce that somehow tastes fresh and cosy at the same time. This recipe came about after one too many lemon chicken dinners that looked promising but tasted flat....

These Drunken Chocolate Covered Strawberries blow Champagne strawberries out of the water! Infused with booze and dipped in rich chocolate, they’re the ultimate dessert for dinner parties or romantic occasions like Valentine’s Day . Elegant yet simple, these strawberries are a sultry twist on the classic, guaranteed to impress. What Sets These Strawberries Apart? Drunken Chocolate Coated Strawberries: Key Ingredients Making Drunken Chocolate Covered Strawberries: Step-By-Step Recipe FAQ’s Drunken Chocolate Covered Strawberries Recipe What Sets These Strawberries Apart?...

Looking for a low-carb, versatile, and filling meal prep? These Egg Muffins are your answer! With three delicious Egg Muffins flavors—Spinach Tomato & Mozzarella, Bacon & Cheddar, and Garlic Mushroom & Peppers—you’ll have something to satisfy all palates and add variety to your breakfast. Perfect for any time of the day, they’re ideal when you need a quick grab-and-go option. While eggs are a breakfast favorite, not every morning allows for a steaming pan of Shakshuka or Huevos Rancheros ....

Brussel sprouts have a long history of being done dirty. Boiled, bland, and pushed to the side of the plate. Roasting is where they finally get their redemption arc. High heat, proper spacing, and a few smart additions turn them into something golden, crisp, and genuinely craveable. These Roasted Brussels Sprouts lean hard into texture and balance. The edges get deeply caramelised, the centres stay tender, and the bacon adds just enough richness to make this feel like more than a basic side....

Sweet Potatoes Fajitas bring together two all-time favourites in one irresistibly creamy, cheesy dish. Imagine oven baked chicken fajitas tucked into soft roasted sweet potatoes for comfort food with a fresh, vibrant twist. Okay, yes, it sounds as extra as it tastes, but it’s the only way to describe the explosion of flavour that happens in every bite of these chicken fajitas with sweet potatoes. They’re healthy, filling, and loaded with everything you love about a good baked chicken fajitas recipe—juicy chicken, bell peppers, spice, and just the right amount of melted cheese....

Let’s be real, Christmas is the Super Bowl of home cooking. It’s the one day of the year where the stakes are high, the table needs to be groaning with food, and you want every single bite to be memorable. Whether you are planning a traditional sit-down dinner, a chaotic family lunch, or a Christmas day feast, the pressure to build the perfect menu is real. How to build your Menu The Christmas Recipe Collection Merry Christmas from my kitchen to yours!...

The Truth About the World’s Best Pancakes You don’t get the title “Queen of Pancakes” by accident. You get it by being obsessed. When I developed my Best Fluffy Pancakes , I didn’t just mix flour and hope for the best. I tested that recipe 132 times ! What is Shrove Tuesday? The Science of Fluff: How to get Tall Pancakes The #1 Question I Get Asked: “Can I Make The Batter The Night Before?...