Crispy Skin Slow Cooker Turkey (& Homemade Gravy)
I’ll be honest. I used to panic about dry turkey every holidays. But after testing this method for years in my kitchen studio, I can promise you that this is the juiciest bird you will ever eat. The smell of the garlic-herb butter permeates the house, and the meat literally falls off the bone. Best of all? No massive buckets for brining and your oven stays free for the pies, well you need it for 15 mins just for the crisping!...