Orange Creamsicle Mimosas

Brunch drinks should feel fun, a little indulgent, and slightly nostalgic, and this Creamsicle Mimosa absolutely gets the assignment. It brings together bright citrus, creamy vanilla vibes, and bubbly sparkle in a way that feels playful without tipping into overly sweet territory.

Think orange creamsicle energy, but grown up enough to serve at a brunch table without raising eyebrows. It is quick to make, easy to batch for a crowd, and guaranteed to disappear faster than the food.

Side view image of Four champagne glasses filled with orange creamsicle mimosa. Three of the glasses are garnished with halved orange slices. Four orange halves sit in the background. - 1

What Makes This Recipe Work
What Goes Into Creamsicle Mimosas
Fun Add-Ins and Easy Swaps
How To Make Creamsicle Mimosas
Creamsicle Mimosa Tips You Will Actually Use
Recipe FAQ’s
Orange Creamsicle Mimosas Recipe

What Makes This Recipe Work

It balances creamy and fresh perfectly. Instead of being heavy or syrupy, this Creamsicle Mimosa keeps things light with fresh orange flavour and just enough creaminess to give that signature creamsicle finish.
It feels nostalgic but still elegant. The flavour nods to childhood popsicles, while the bubbles keep it firmly in brunch cocktail territory.
It is ridiculously easy to scale. Whether you are making two glasses or a full pitcher, this recipe stays foolproof and stress free.
It looks as good as it tastes. Soft orange colour, fluffy foam, and sparkling bubbles make it brunch table gold.

What Goes Into Creamsicle Mimosas

Flat lay photo of ingredient shot of orange juice, half and half, champagne, cointreau - 2

A Creamsicle Mimosa needs just four chilled ingredients for a creamy, citrusy sip that feels brunch ready. Keep everything cold for a smooth pour and lively bubbles.

Natural Orange Juice: Fresh and bright, this is the citrus base. Use pulp free if you prefer a smoother texture and chill well.
Half And Half Or Thickened Cream: Adds the silky creamsicle finish. Start with 2 tablespoons and adjust to taste. Keep it cold to help prevent curdling.
Prosecco, Champagne, Or Sparkling White Wine: Dry bubbles keep the drink crisp. A standard 25.4 ounce bottle equals 750 ml. Chill thoroughly before pouring.
Triple Sec Or Cointreau: A touch of orange liqueur boosts aroma and depth. Use about 2 ounces, then taste and tweak.

Note: Please see recipe card at the bottom for a full list of ingredients with measurements.

Fun Add-Ins and Easy Swaps

Want to play a little? These options keep the vibe right without changing the soul of the drink.

Coconut Cream: Swap in a splash for a tropical creamsicle twist that feels beachy and fun.
Blood Orange Juice: Deepens the colour and adds a slightly richer citrus flavour.
Vanilla Vodka: Just a touch turns this into more of a brunch cocktail moment than a mimosa.
Dairy Free Vanilla Creamer: Keeps everything creamy while making it friendly for lactose free guests.

How To Make Creamsicle Mimosas

Place champagne glasses in the refrigerator until cold. - 3

Chill And Mix: Place champagne glasses in the refrigerator until cold. In a small pitcher, stir orange juice with the half and half or cream until smooth and combined, then keep the mixture chilled.

Fill glass halfway with orange mixture. Top with chilled Champagne, add about 1/2 teaspoon orange liqueur to each glass, and finish with an orange slice. - 4

Pour And Garnish: Fill glass halfway with orange mixture. Top with chilled Champagne or Prosecco, add about 1/2 teaspoon orange liqueur to each glass, and finish with an orange slice.

Pair this Creamsicle Mimosa with Lemon Blueberry French Toast to echo the citrus and add a pop of berry, Caprese Frittata for a fresh savory bite that balances the sweetness, and a big bowl of Honey Lime Fruit Salad for light, juicy freshness on the side.

Creamsicle Mimosa Tips You Will Actually Use

Chill everything first. Cold ingredients keep the drink fluffy and stop the cream element from separating.
Add sparkling wine last. Pouring it gently over the juice and cream helps maintain bubbles and prevents overflow.
Go easy on the cream. You want creamy notes, not a milkshake situation.
Serve immediately. This drink shines fresh, while the bubbles are lively and the foam is at its best.

Choose a dry Brut Champagne, Prosecco, or any crisp sparkling white. Dry bubbles keep this creamsicle mimosa recipe refreshing and prevent it from tasting too sweet.

If everything is well chilled and you mix the orange juice with the half and half first, curdling is unlikely. Add the sparkling wine slowly and finish with the liqueur, and avoid using regular milk which is more prone to curdling.

Any quality orange liqueur works. For an alcohol free option, use a little orange syrup or a drop of vanilla to keep that orange dream mimosas flavor.

A bottle pours the Mimosas. The glass is garnished with an orange slice. Three other champagne flutes filled with mimosa sit in the background along with four orange halves. - 5

Karina in a white and black dress with her hair blowing back, standing in front of her cooktop, cooking salmon in a pan - 6

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IngredientsUSMetric1x2x3x

▢ 2 cups natural orange juice
▢ 2 tablespoons half and half or thickened cream
▢ 25.4 oz Prosecco or Champagne or any sparkling white wine
▢ 2 ounces Triple Sec Cointreau or another orange liqueur

Instructions

Chill champagne glasses in a refrigerator.
Mix together the orange juice, half and half (or cream) until combined. Pour halfway into champagne glasses and slowly top each glass with champagne. Add in a splash of the liqueur (about 1/2 teaspoon per glass).
Garnish with an orange slice.

Notes

Nutrition

Nutrition information is automatically calculated, so should only be used as an approximation.