Nutella Stuffed Pancakes

Nutella Stuffed Pancakes deserve a standing ovation. Each one hides a warm pocket of melty Nutella at the center, then gets rolled in cinnamon sugar for that donut style finish that feels playful and comforting in every bite. It is the kind of morning treat that makes the whole kitchen feel special.

These fluffy, cake like Nutella pancakes take your usual stack and turn it into something you will crave again and again. Think of it as a mix of a churro inspired pancake and a classic donut, only softer, cozier, and filled with Nutella that melts the moment you cut in. It is the Nutella stuffed pancakes recipe you will want to keep in your regular breakfast rotation.

• What Makes This Recipe So Good
• What Goes Into Nutella Stuffed Pancakes
• How To Make Nutella Stuffed Pancakes
• Tips For Making Nutella Stuffed Pancakes
• Recipe FAQ’s
• Nutella Stuffed Cinnamon Sugar Donut Pancakes Recipe

What Makes This Recipe So Good

Nutella Stuffed Pancakes turn a simple breakfast into something that feels a little magical. The warm Nutella center melts into the fluffy batter as it cooks, giving you that rich, gooey surprise without needing extra toppings. The cinnamon sugar coating adds a gentle crunch that mimics a fresh donut, but without the hassle of frying or complicated steps.

This Nutella stuffed pancakes recipe also delivers consistent results because the batter stays soft and light while the Nutella stays perfectly in place. You get Nutella filled pancakes that taste like a weekend treat but come together with everyday ingredients. It is playful, indulgent, and reliable, which is exactly why people ask for it again and again.

What Goes Into Nutella Stuffed Pancakes

This recipe uses simple pantry ingredients to create soft, fluffy pancakes with a warm Nutella center and a cozy cinnamon sugar finish

• Self Raising Flour: Gives the pancakes their height and soft texture without needing extra steps, keeping each stack light and cake like.
• Nutella: The heart of every Nutella Stuffed Pancake. It melts just enough to stay gooey inside without leaking into the batter.
• Unsalted Butter: Adds richness to the batter and helps create that tender, slightly creamy crumb that pairs perfectly with the warm filling.
• Ground Cinnamon: Brings warmth to both the batter and the cinnamon sugar coating, reinforcing the donut inspired flavor in every bite.

Note: Please see recipe card at the bottom for a full list of ingredients with measurements.

How To Make Nutella Stuffed Pancakes

1. Mix the Dry Ingredients: Combine the flour, baking powder, sugar, cinnamon, and salt in a large bowl and whisk to blend everything evenly.

1. Add Wet Ingredients: Create a well in the center and pour in the melted butter, egg, vanilla, and milk, then whisk slowly until the batter becomes smooth.

1. Warm the Nutella: Heat the Nutella in the microwave for about thirty seconds until slightly thinner, or melt it over simmering water.

1. Heat the Pan: Warm a nonstick pan over low to medium heat and lightly grease it with a small amount of butter or oil.

1. Form the First Layer: Pour slightly less than one fourth cup of batter into the pan and spread it gently with the back of a ladle.

1. Add and Cover the Filling: Spoon a small amount of Nutella into the center, then cover it with a little more batter.

1. Cook and Flip: Let the underside turn golden, then flip carefully and cook the other side until golden again, repeating with the remaining batter.

1. Coat in Cinnamon Sugar: Place each warm pancake into the cinnamon sugar mixture, coat both sides evenly, and transfer to a serving plate.

Nutella Stuffed Pancakes already feel like a treat on their own, but pairing them with something bright or creamy makes the whole plate even better. A small bowl of Honey Lime Fruit Salad keeps things light and refreshing, balancing the rich Nutella filling with fresh sweetness.

If you want something a little more indulgent, a warm mug of Nutella Hot Chocolate doubles down on the chocolate hazelnut theme without feeling overwhelming. For a savory contrast, Cream Cheese Scrambled Eggs add a soft, buttery bite that rounds out the meal and keeps the breakfast feeling complete.

Tips For Making Nutella Stuffed Pancakes

• Use cold Nutella that has been briefly warmed just enough to loosen. If it is too runny, it can seep through the batter and burn on the pan. I like to warm it for a few seconds, give it a stir, then let it sit while I make the batter.
• Keep the heat on low to medium so the pancakes cook slowly and the Nutella melts inside without the outside browning too fast. These pancakes reward a little patience.
• When covering the Nutella with batter, make sure the edges are sealed. A light tap with the back of a spoon helps create a clean pocket that cooks evenly.

The most common reason is not sealing the top batter fully. Add enough batter to cover the Nutella completely and keep the heat moderate so it does not bubble over.

You can, but the texture is best when eaten fresh. If freezing, separate each pancake with parchment and reheat slowly so the center melts again.

You can. Chocolate hazelnut spreads, cookie butter, or even peanut butter work well. They all melt into the batter differently, but the method stays the same.

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IngredientsUSMetric1x2x3x

Pancakes:

• ▢ 1 1/2 cups self raising flour
• ▢ 1 teaspoon baking powder
• ▢ 2 tablespoons sugar
• ▢ 1 teaspoon ground cinnamon
• ▢ 1/3 teaspoon salt
• ▢ 1/4 cup unsalted butter melted and cooled slightly
• ▢ 1 large egg
• ▢ 2 teaspoons pure vanilla extract
• ▢ 1 1/4 cup milk
• ▢ 1/4 cup Nutella or any chocolate hazelnut spread

Cinnamon Sugar:

• ▢ 4 tablespoons sugar
• ▢ 1 teaspoon ground cinnamon

Instructions

• Combine together flour, baking powder, sugar, cinnamon and salt in a large-sized bowl. Make a well in the centre and add the melted butter, egg, vanilla and milk. Slowly whisk well until smooth. Set aside.
• Place Nutella into the microwave for 30 seconds until warm and slightly thinner. Alternatively, place Nutella in a metal bowl over a pot of simmering water (being careful not to have any water touch the Nutella, or it will seize), until melted.
• Heat a nonstick pan over low-medium heat and wipe over with a little butter or oil on a paper towel to lightly grease pan. Pour less than 1/4 cup of batter onto the pan and spread out gently with the back of your ladle. Spoon about 1/2 teaspoon of Nutella onto the centre of the batter, and then gently pour a little pancake batter evenly over the top to cover the Nutella completely. (You can gently seal it with the back of your spoon to ensure no Nutella touches the pan, or your pancakes can burn or stick).
• When the underside is golden, gently flip with a spatula and cook until golden. Repeat with remaining batter and Nutella. (Please note: no bubbles will form on top like normal pancakes, so check the corners before flipping).
• Prepare a wide shallow dish with the cinnamon sugar, and immediately place each pancake onto the cinnamon sugar while they’re still warm. Evenly coat both sides, and place onto a serving dish.
• Serve with fruit, ice cream or frozen yoghurt, or enjoy as they are!

Notes

Nutrition

Nutrition information is automatically calculated, so should only be used as an approximation.

Nutella Stuffed Cinnamon Sugar Donut Pancakes

Ingredients

Pancakes:

• 1 1/2 cups self raising flour
• 1 teaspoon baking powder
• 2 tablespoons sugar
• 1 teaspoon ground cinnamon
• 1/3 teaspoon salt
• 1/4 cup unsalted butter melted and cooled slightly
• 1 large egg
• 2 teaspoons pure vanilla extract
• 1 1/4 cup milk
• 1/4 cup Nutella or any chocolate hazelnut spread

Cinnamon Sugar:

• 4 tablespoons sugar
• 1 teaspoon ground cinnamon

Instructions

• Combine together flour, baking powder, sugar, cinnamon and salt in a large-sized bowl. Make a well in the centre and add the melted butter, egg, vanilla and milk. Slowly whisk well until smooth. Set aside.
• Place Nutella into the microwave for 30 seconds until warm and slightly thinner. Alternatively, place Nutella in a metal bowl over a pot of simmering water (being careful not to have any water touch the Nutella, or it will seize), until melted.
• Heat a nonstick pan over low-medium heat and wipe over with a little butter or oil on a paper towel to lightly grease pan. Pour less than 1/4 cup of batter onto the pan and spread out gently with the back of your ladle. Spoon about 1/2 teaspoon of Nutella onto the centre of the batter, and then gently pour a little pancake batter evenly over the top to cover the Nutella completely. (You can gently seal it with the back of your spoon to ensure no Nutella touches the pan, or your pancakes can burn or stick).
• When the underside is golden, gently flip with a spatula and cook until golden. Repeat with remaining batter and Nutella. (Please note: no bubbles will form on top like normal pancakes, so check the corners before flipping).
• Prepare a wide shallow dish with the cinnamon sugar, and immediately place each pancake onto the cinnamon sugar while they’re still warm. Evenly coat both sides, and place onto a serving dish.
• Serve with fruit, ice cream or frozen yoghurt, or enjoy as they are!

Notes

Nutrition

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