Some cravings refuse to be ignored. It is usually late, it is usually cold, and suddenly regular hot chocolate feels like it is not pulling its weight. That is when the Nutella jar comes out and very good decisions are made: a.k.a my Nutella Hot Chocolate.
If you have ever wondered whether Nutella in hot chocolate is genius or pure chaos, here is your answer. It is genius. The result is rich, smooth, unapologetically chocolatey, and tastes like something you would happily overpay for at a café, except you made it at home in five minutes while wearing your comfiest socks.
- What Makes This Recipe So Good
- What Goes Into Nutella Hot Chocolate
- Optional Add-Ins And Substitutions (For When You’re Feeling Extra)
- How To Make Nutella Hot Chocolate
- Tips For The Creamiest Mug Ever
- Recipe FAQ’s
- Nutella Hot Chocolate Recipe
What Makes This Recipe So Good
This is not just hot chocolate with a spoonful of Nutella dumped in and hope for the best. This Nutella Hot Chocolate recipe is built for smooth texture, balanced sweetness, and maximum cosy payoff.
- Ridiculously fast: This shows you exactly how to make Nutella hot chocolate in minutes, no fancy equipment or barista training required.
- Perfectly balanced chocolate flavour: Using Nutella with cocoa powder keeps the drink rich but not cloying. You still taste chocolate, not just sugar.
- Creamy without being heavy: The milk choice and gentle heating method prevent that thick, pudding-like texture some hot chocolates end up with.
- No gritty bits, ever: Everything is whisked properly so the Nutella melts fully into the milk instead of floating around in sad little clumps.
What Goes Into Nutella Hot Chocolate
This Nutella Hot Chocolate comes together with just a few simple ingredients, but the result is ultra-rich and cozy. It’s easy to customize and even easier to love.
A few key ingredients to note:
- Nutella: The hero of this recipe, adding smooth, creamy hazelnut-chocolate flavor.
- Unsweetened Cocoa Powder: Deepens the chocolate taste and balances the sweetness.
- Milk: Use low fat or skim milk for a lighter version, or go full cream for extra indulgence.
Note: Please see recipe card at the bottom for a full list of ingredients with measurements.
Optional Add-Ins And Substitutions (For When You’re Feeling Extra)
Want to dress it up or tweak it to suit your mood? These options are not in the base recipe, but they work beautifully with it.
- Espresso Shot: Adds a subtle coffee bitterness that balances the sweetness and turns this into a proper grown-up treat.
- Cinnamon Or Nutmeg: Just a pinch adds warmth without overpowering the chocolate and hazelnut combo.
- Orange Zest: A tiny amount lifts the chocolate flavour and makes it feel a little fancy.
- Plant-Based Milk: Oat milk keeps things creamy, while almond milk leans into the hazelnut flavour nicely.
How To Make Nutella Hot Chocolate
- Warm Milk: Heat milk in a medium saucepan over medium-high heat until it begins to steam. Add Nutella, cocoa powder, and sugar, then whisk until everything is fully dissolved and smooth.
- Simmer and Serve: Bring to a gentle simmer while stirring, then remove from heat. Pour into mugs and top with marshmallows, chocolate chips or an extra swirl of Nutella.
A warm mug of Nutella Hot Chocolate deserves a treat just as decadent. Whether you’re winding down or spoiling yourself at brunch, these pairings hit the sweet spot.
Mixed Berry Nutella Brownies bring a rich, fudgy texture with bursts of tart berry. For something soft and cozy, Nutella Stuffed Banana Pancakes are perfect alongside each sip. And if you’re going all in, Nutella Stuffed Salted Caramel Blondies take the indulgence to a whole new level.
Tips For The Creamiest Mug Ever
- Heat the milk gently and do not let it boil. Boiling can dull the chocolate flavour and affect the texture.
- Whisk the Nutella and cocoa powder in while the milk is warm, not hot. This helps everything melt smoothly without separating.
- Taste before serving. Nutella brands and cocoa powders vary, so you may want an extra spoon of Nutella or a splash more milk.
- Serve immediately. Nutella hot chocolate is at its best fresh, when it is silky, steamy, and begging for a cosy blanket.
Yes! Low fat, skim, full cream, almond, oat, or soy milk all work well depending on your preference.
You can, but cocoa powder adds a deeper chocolate flavor. Leaving it out will result in a milder, more Nutella-forward taste.
Use whole milk or add a splash of cream while heating. For an ultra-decadent version, blend the finished drink for a frothy finish.
Watch us make Nutella Hot Chocolate right here!
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IngredientsUSMetric1x2x3x
Nutella Hot Chocolate
- ▢ 4 cups low fat/skim milk
- ▢ 2 tablespoons Nutella
- ▢ 2 tablespoons unsweetened cocoa powder
- ▢ 2 tablespoons sugar
Optional Toppings:
- ▢ Marshmallows
- ▢ Crushed hazelnuts
- ▢ Chocolate chips
- ▢ Extra Nutella
Instructions
- Warm Milk: Heat milk in a medium saucepan over medium-high heat until it begins to steam. Add Nutella, cocoa powder, and sugar, then whisk until everything is fully dissolved and smooth.
- Simmer and Serve: Bring to a gentle simmer while stirring, then remove from heat. Pour into mugs and top with marshmallows, chocolate chips or an extra swirl of Nutella.
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Nutella Hot Chocolate
Ingredients
Nutella Hot Chocolate
- 4 cups low fat/skim milk
- 2 tablespoons Nutella
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons sugar
Optional Toppings:
- Marshmallows
- Crushed hazelnuts
- Chocolate chips
- Extra Nutella
Instructions
- Warm Milk: Heat milk in a medium saucepan over medium-high heat until it begins to steam. Add Nutella, cocoa powder, and sugar, then whisk until everything is fully dissolved and smooth.
- Simmer and Serve: Bring to a gentle simmer while stirring, then remove from heat. Pour into mugs and top with marshmallows, chocolate chips or an extra swirl of Nutella.
