Lemon Blueberry French Toast tastes just like a soft, lemon blueberry cake, only this one’s perfectly acceptable for breakfast. Each slice is golden, fluffy, and drizzled with a thick, homemade blueberry sauce that soaks into every bite.
Raise your hands if you’ve ever woken up craving something sweet, tangy, and unapologetically dessert-like. No? Well, welcome to my world of desserts for breakfast, and this Blueberry Lemon French Toast is the best way to start.
- What Makes This Recipe So Good
- What Goes Into Lemon Blueberry French Toast
- How To Make Lemon Blueberry French Toast
- Tips To Making Lemon Blueberry French Toast
- Recipe FAQ’s
- Lemon Blueberry French Toast Recipe
What Makes This Recipe So Good
There’s something special about Lemon Blueberry French Toast , the way the bright lemon cuts through the sweetness and makes every bite feel light, fresh, and just a little indulgent. It’s a simple twist on classic French toast that tastes like a bakery-style treat, perfect for slow mornings or weekend brunches.
The juicy blueberries burst as they cook into the syrup, blending beautifully with the zesty lemon flavor. This recipe brings together all the best flavors of summer in one cozy, irresistible dish.
What Goes Into Lemon Blueberry French Toast
This Lemon Blueberry French Toast is simple to make with just a few everyday ingredients that come together for a bright and cozy breakfast. Here’s what makes it so special:
- Eggs: They create the rich, custardy base that gives each slice that signature soft, golden texture.
- Lemon Juice: Freshly squeezed lemon adds a zesty brightness that balances the sweetness and gives the toast its fresh, sunny flavor.
- Thick Bread: Use sturdy slices like brioche, challah, or Texas toast to soak up all that lemony custard without falling apart.
- Blueberry Sauce: A homemade mix of juicy blueberries cooked down to a glossy syrup that ties the whole dish together in sweet, tangy perfection.
Note: Please see recipe card at the bottom for a full list of ingredients with measurements.
How To Make Lemon Blueberry French Toast
- Whisk the Mixture: In a shallow bowl, whisk together the eggs, milk, lemon juice, sugar, and vanilla extract until well combined and slightly frothy.
- Soak the Bread: Dip each slice of bread into the egg mixture, pressing gently on both sides so the custard soaks in evenly without making the bread soggy.
- Cook Until Golden: Heat a nonstick pan or griddle over medium heat. Cook the soaked bread slices for a few minutes per side until golden brown and lightly crisp on the edges.
- Serve with Blueberry Sauce: While the toast cooks, prepare the blueberry sauce. Drizzle the warm sauce over the French toast and serve immediately for the best flavor and texture.
Balance the sweetness of Lemon Blueberry French Toast with something savory on the side. Try Cream Cheese Scrambled Eggs for a creamy, rich contrast that keeps breakfast hearty and satisfying.
A Spanish Omelette adds a comforting, rustic touch with layers of potato and egg that pair beautifully with the tangy lemon and berries. For a fresher twist, a Caprese Frittata brings in bright tomato and basil flavors that make your morning plate look (and taste) like brunch perfection.
Tips To Making Lemon Blueberry French Toast
- Slightly stale bread works like magic here. It soaks up all that lemony custard without turning soggy, giving your Lemon Blueberry French Toast the perfect soft-but-crisp bite.
- Fresh lemon juice really makes the flavor pop. Trust me, bottled juice just doesn’t do this breakfast justice.
- Keep the heat on the lower side. It’s tempting to rush it, but slow and steady gives you that golden crust and fluffy center every time.
- Warm the blueberry sauce before serving so it seeps into every slice. Watching it melt over the toast might just be the best part.
Absolutely! Frozen blueberries work just as well as fresh ones. You don’t even need to thaw them first — they’ll break down beautifully into a thick, glossy sauce as they heat.
Brioche or challah are my favorites for this Blueberry Lemon French Toast because they’re thick, soft, and hold up beautifully to the custard. Texas toast also works well if you want something sturdier.
Yes! Just swap the milk for almond, oat, or coconut milk and use a dairy-free butter substitute for frying. The flavor will still be just as bright and delicious.
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IngredientsUSMetric1x2x3x
French toast:
- ▢ 2 large eggs
- ▢ 1/2 cup skim milk or almond milk
- ▢ 1/4 cup freshly squeezed lemon juice
- ▢ 2 tablespoons sugar or natural sweetener
- ▢ 2 teaspoons pure vanilla extract
- ▢ 4 slices thick bread of choice halved into triangles
- ▢ Blueberry Sauce
Instructions
French Toasts:
- Whisk the eggs together with the milk, lemon juice, sugar and vanilla extract in a shallow bowl. Soak the bread in the egg mixture, pressing down on each side to ensure it has absorbed the liquid.
- Heat a nonstick pan/griddle on medium heat. Fry the bread on both sides until golden and cooked through. While French Toasts are frying, prepare the Blueberry Sauce . Serve immediately.
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Lemon Blueberry French Toast
Ingredients
French toast:
- 2 large eggs
- 1/2 cup skim milk or almond milk
- 1/4 cup freshly squeezed lemon juice
- 2 tablespoons sugar or natural sweetener
- 2 teaspoons pure vanilla extract
- 4 slices thick bread of choice halved into triangles
- Blueberry Sauce
Instructions
French Toasts:
- Whisk the eggs together with the milk, lemon juice, sugar and vanilla extract in a shallow bowl. Soak the bread in the egg mixture, pressing down on each side to ensure it has absorbed the liquid.
- Heat a nonstick pan/griddle on medium heat. Fry the bread on both sides until golden and cooked through. While French Toasts are frying, prepare the Blueberry Sauce . Serve immediately.
Notes
Nutrition
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Okay, can we all agree that Taco Tuesday is literally the best night of the week?! It’s my go-to for a fun, easy dinner that I know everyone will love. And since this year’s National Taco Day is happening on a Tuesday (Oct 7th!), we are going ALL out!
I’ve gathered my absolute best, most-loved Taco Tuesday ideas to make your next taco night a total knockout. We are not the only ones crazy about Taco Tuesday Old El Paso is declaring October 7 “ National Taco Day-Off ” and giving you a chance to win a trip to a Cowboy Ranch.
How to Make The Quickest Tacos
I know weeknights are crazy! You want an amazing Taco Tuesday, but you need it FAST. These are my secret weapons for getting delicious tacos on the table in under 30 minutes.
- Prep Ahead: Chop your lettuce, tomatoes, and onions in the morning or the night before. Store them in airtight containers in the fridge. When it’s time to eat, you just have to set them out!
- Use Smart Shortcuts: Don’t be afraid to use pre-shredded cheese, a bag of slaw mix, or a good quality store-bought pico de gallo or guacamole to save time. You can find pico de gallo in the refrigerated section, I love the one from Trader Joe’s . It’s known for being consistently fresh, chunky, and having a great flavor. My biggest tip for any store-bought pico is to drain off any extra liquid at the bottom of the container and give it a stir. If you want to make it taste homemade, add a quick squeeze of fresh lime juice and a little chopped cilantro. It makes all the difference!
- Cook The Meat in Batches: I love to cook a double batch of taco meat on Sunday. I use half for dinner that night and save the other half for Tuesday. It reheats in minutes and its good to store in an airtight container in the fridge for 3 to 4 days.
What to stuff in a Perfect Taco?
Building the perfect taco is an art, and it’s all about the layers! Here’s my guide to the essential components.
- The Tortilla: Choose your base! Flour tortillas are soft and pliable, great for over-stuffed tacos these are my personal favourite, I use the Tortilla Land uncooked flour tortillas. You find them in the refrigerated section and cook them in a hot pan for about 30 seconds per side. They puff up and taste incredible. Corn tortillas offer an authentic, slightly sweet flavor and are amazing when quickly charred on a gas stove or in a hot pan. Hard Shells give you that classic, satisfying crunch.
- The Protein: While the recipes below give you tons of options, don’t be afraid to mix it up! Pick from seasoned ground beef, shredded chicken, spicy chorizo, or black beans for a great veggie option.
- The Toppings (The Best Part!): Get creative with a taco bar! Set out bowls of lettuce, tomatoes, onions, cilantro, jalapeños, cheese, sour cream, salsa, and guacamole!
Our 10 Must-Make Taco Recipes
Now that you’re armed with all the pro tips, let’s get to the recipes!
Planning a bigger fiesta? Check out my Best New Year’s Eve Appetizers for more crowd pleasing bites that pair perfectly with tacos! Or downsize for a couples romantic date night menu ideas here.
Crispy Fish Tacos
Beef Mince Tacos (Better Than Takeout)
Viral Smash Burger Tacos
Easy Birria Tacos
Oven-Baked Barbecue Chicken ‘Pizza’ Tacos
Korean Bulgogi BBQ Beef Tacos
Slow Cooker Barbacoa Short Rib Tacos
Easy Taco Salad
Grilled Tequila Lime Chicken Taco Salad
The Only Salsa Recipe You’ll Ever Need
Pico De Gallo
