Grilled Chicken Caprese with Buffalo Mozzarella is everything you want in a light, satisfying meal. Juicy, tender chicken meets melted cheese and fresh tomatoes for a dish that’s bursting with flavor and perfect for lunch or dinner. It’s an easy chicken recipe that looks fancy but comes together in minutes.

With all the caprese dishes I’ve shared, from my baked caprese chicken to the classic caprese salad with avocado, it only makes sense to add a grilled chicken caprese recipe to the list. This grilled chicken recipe is simple, flavorful, and made for summer barbecues or anytime you want something fresh and cheesy on your plate.

Zoom in image of Grilled Chicken Caprese pieces, with soft, creamy Buffalo Mozzarella slices - 1
  • Why We Love This Recipe
  • What Goes Into Grilled Chicken Caprese
  • How To Make Grilled Chicken Caprese
  • Tips For Making Grilled Chicken Caprese
  • Recipe FAQ’s
  • Grilled Chicken Caprese With Buffalo Mozzarella Cheese Recipe

Why We Love This Recipe

This grilled chicken recipe is the perfect balance of smoky, cheesy, and fresh. The chicken stays juicy on the grill while the melted buffalo mozzarella and ripe tomatoes add that signature caprese flavor everyone loves. It’s a beautiful meal that feels light yet indulgent at the same time.

You’ll love how easy this grilled caprese chicken comes together with just a few simple ingredients. Whether you’re cooking for family dinner or firing up the grill for friends, this grilled chicken caprese recipe delivers restaurant-quality flavor without any fuss.

What Goes Into Grilled Chicken Caprese

Flat lay photo of ingredient shot of Roma tomato slices, buffalo mozzarella, basil, chicken breasts, dried basil and salt, pepper, balsamic vinegar, olive oil, balsamic glaze, dried oregano, garlic - 2

Simple, fresh ingredients make this grilled chicken recipe shine with classic caprese flavor and melty, cheesy goodness.

  • Chicken Breasts: Boneless and skinless chicken breasts are perfect for grilling. They stay tender inside while developing those beautiful charred edges.
  • Buffalo Mozzarella: This soft, creamy cheese melts perfectly over the hot chicken, adding richness to every bite.
  • Roma Tomatoes: Sweet, juicy tomato slices balance the smoky chicken and creamy cheese, giving the dish its classic caprese taste.
  • Fresh Basil: Shredded basil adds a pop of color and bright, herby freshness that ties everything together.

Note: Please see recipe card at the bottom for a full list of ingredients with measurements.

How To Make Grilled Chicken Caprese

In a large shallow bowl, whisk together olive oil, balsamic vinegar, garlic, oregano, basil, salt, and pepper - 3
  1. Make the Marinade: In a large shallow bowl, whisk together olive oil, balsamic vinegar, garlic, oregano, basil, salt, and pepper until combined.
Add the chicken breasts to the bowl and coat them well. - 4
  1. Marinate the Chicken: Add the chicken breasts to the bowl and coat them well. Let them marinate for about 30 minutes to soak up all that flavor.
Warm your grill plates over medium heat. - 5
  1. Preheat the Grill: Warm your grill plates over medium heat so they’re ready for those perfect grill marks.
Cook chicken for 5 to 6 minutes on each side, or until it’s cooked through in the center and slightly charred on the edges. - 6
  1. Grill Chicken: Cook chicken for 5 to 6 minutes on each side, or until it’s cooked through in the center and slightly charred on the edges.
While the chicken cooks, grill the tomato slices for 1 to 2 minutes per side - 7
  1. Grill the Tomatoes: While the chicken cooks, grill the tomato slices for 1 to 2 minutes per side until lightly softened and caramelized.
Top each chicken with mozzarella and a tomato. Let the heat melt the cheese, then finish with basil and a drizzle of balsamic reduction. - 8
  1. Assemble and Serve: Top each chicken with mozzarella and a tomato. Let the heat melt the cheese, then finish with basil and a drizzle of balsamic reduction.

Bring this grilled chicken recipe to life with sides that match its fresh, Italian-inspired flavors. Try One Pot Orzo Primavera for a light and colorful pasta that balances the smoky chicken with crisp veggies.

Add a touch of richness with Cheesy Garlic Sweet Potatoes , creamy on the inside and crisp on the edges, perfect for soaking up that balsamic glaze. Finish with a bright and tangy Easy Tomato Salad to keep everything fresh and vibrant on your plate.

Tips For Making Grilled Chicken Caprese

  • Let the chicken soak up the marinade for at least half an hour, but if you’ve got the time, give it a full hour or two. Trust me, that extra time makes every bite more flavorful and juicy.
  • I always keep a meat thermometer nearby when grilling. It takes out the guesswork and helps me make sure the chicken hits that perfect 165°F (75°C) without drying out.
  • Be gentle with the tomatoes. A minute or two per side is all they need to get a little char and sweetness while staying juicy inside.
  • Fresh buffalo mozzarella is my favorite for this recipe. It melts so beautifully over the warm chicken and gives you that creamy, tangy bite that just feels restaurant-level good.

Yes, you can. A grill pan or even a regular skillet works perfectly. Just make sure to get those nice golden sear marks for that grilled flavor.

Buffalo mozzarella melts beautifully and has a soft, creamy texture that makes this recipe extra special. Regular fresh mozzarella also works great.

If you don’t have glaze, reduce some balsamic vinegar on the stove with a touch of honey until it thickens. It’s simple and tastes amazing.

Zoom in image of Grilled Chicken Caprese pieces, with soft, creamy Buffalo Mozzarella slices - 9 Karina in a white and black dress with her hair blowing back, standing in front of her cooktop, cooking salmon in a pan - 10

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IngredientsUSMetric1x2x3x

  • ▢ 2 tablespoons olive oil
  • ▢ 2 tablespoons balsamic vinegar
  • ▢ 1 tablespoon minced garlic
  • ▢ 1 teaspoon dried oregano
  • ▢ 1 teaspoon dried basil
  • ▢ 1 teaspoon salt
  • ▢ 1 pinch cracked pepper to taste
  • ▢ 4 chicken breasts skinless and boneless
  • ▢ 1 roma tomato sliced
  • ▢ 4 slices buffalo mozzarella
  • ▢ 4 tablespoons basil shredded
  • ▢ 2 tablespoons balsamic glaze or reduction, store bought

Instructions

  • In a large shallow bowl, mix together the olive oil, balsamic vinegar, garlic, oregano, basil, salt and pepper. Add in the chicken and allow to marinate for half an hour (if time allows). Preheat grill plates over medium heat, and grill chicken for 5-6 minutes each side, or until completely cooked through in the centre, and slightly charred on the outer edges. While chicken is cooking, grill the tomato slices for 1-2 minutes each side. Top each breast with a slice of mozzarella and grilled tomato slice, allowing the heat to melt the cheese. To serve, top with the shredded basil and balsamic reduction.

Notes

Nutrition

Nutrition information is automatically calculated, so should only be used as an approximation.

Grilled Chicken Caprese pieces, with soft, creamy Buffalo Mozzarella slices - 11

Grilled Chicken Caprese With Buffalo Mozzarella Cheese

Ingredients

  • 2 tablespoons olive oil
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon minced garlic
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1 teaspoon salt
  • 1 pinch cracked pepper to taste
  • 4 chicken breasts skinless and boneless
  • 1 roma tomato sliced
  • 4 slices buffalo mozzarella
  • 4 tablespoons basil shredded
  • 2 tablespoons balsamic glaze or reduction, store bought

Instructions

  • In a large shallow bowl, mix together the olive oil, balsamic vinegar, garlic, oregano, basil, salt and pepper. Add in the chicken and allow to marinate for half an hour (if time allows). Preheat grill plates over medium heat, and grill chicken for 5-6 minutes each side, or until completely cooked through in the centre, and slightly charred on the outer edges. While chicken is cooking, grill the tomato slices for 1-2 minutes each side. Top each breast with a slice of mozzarella and grilled tomato slice, allowing the heat to melt the cheese. To serve, top with the shredded basil and balsamic reduction.

Notes

Nutrition

Thank You! https://cafedelites.com/grilled-chicken-caprese/

Okay, can we all agree that Taco Tuesday is literally the best night of the week?! It’s my go-to for a fun, easy dinner that I know everyone will love. And since this year’s National Taco Day is happening on a Tuesday (Oct 7th!), we are going ALL out!

I’ve gathered my absolute best, most-loved Taco Tuesday ideas to make your next taco night a total knockout. We are not the only ones crazy about Taco Tuesday Old El Paso is declaring October 7 “ National Taco Day-Off ” and giving you a chance to win a trip to a Cowboy Ranch.

How to Make The Quickest Tacos

I know weeknights are crazy! You want an amazing Taco Tuesday, but you need it FAST. These are my secret weapons for getting delicious tacos on the table in under 30 minutes.

  • Prep Ahead: Chop your lettuce, tomatoes, and onions in the morning or the night before. Store them in airtight containers in the fridge. When it’s time to eat, you just have to set them out!
  • Use Smart Shortcuts: Don’t be afraid to use pre-shredded cheese, a bag of slaw mix, or a good quality store-bought pico de gallo or guacamole to save time. You can find pico de gallo in the refrigerated section, I love the one from Trader Joe’s . It’s known for being consistently fresh, chunky, and having a great flavor. My biggest tip for any store-bought pico is to drain off any extra liquid at the bottom of the container and give it a stir. If you want to make it taste homemade, add a quick squeeze of fresh lime juice and a little chopped cilantro. It makes all the difference!
  • Cook The Meat in Batches: I love to cook a double batch of taco meat on Sunday. I use half for dinner that night and save the other half for Tuesday. It reheats in minutes and its good to store in an airtight container in the fridge for 3 to 4 days.

What to stuff in a Perfect Taco?

Building the perfect taco is an art, and it’s all about the layers! Here’s my guide to the essential components.

  • The Tortilla: Choose your base! Flour tortillas are soft and pliable, great for over-stuffed tacos these are my personal favourite, I use the Tortilla Land uncooked flour tortillas. You find them in the refrigerated section and cook them in a hot pan for about 30 seconds per side. They puff up and taste incredible. Corn tortillas offer an authentic, slightly sweet flavor and are amazing when quickly charred on a gas stove or in a hot pan. Hard Shells give you that classic, satisfying crunch.
  • The Protein: While the recipes below give you tons of options, don’t be afraid to mix it up! Pick from seasoned ground beef, shredded chicken, spicy chorizo, or black beans for a great veggie option.
  • The Toppings (The Best Part!): Get creative with a taco bar! Set out bowls of lettuce, tomatoes, onions, cilantro, jalapeños, cheese, sour cream, salsa, and guacamole!

Our 10 Must-Make Taco Recipes

Now that you’re armed with all the pro tips, let’s get to the recipes!

Planning a bigger fiesta? Check out my Best New Year’s Eve Appetizers for more crowd pleasing bites that pair perfectly with tacos! Or downsize for a couples romantic date night menu ideas here.

Crispy fish tacos topped with pico de gallo, cilantro, and lime wedges on a plate - 12

Crispy Fish Tacos

Beef tacos with guacamole, salsa, and lime wedges on a plate - 13

Beef Mince Tacos (Better Than Takeout)

Close-up of smash burger tacos in a blue speckled tray, filled with melted cheese, lettuce, tomato, and red onion, being topped with creamy sauce. - 14

Viral Smash Burger Tacos

Crispy beef birria tacos with melty cheese and a rich red chile broth for dipping—bold, cheesy, and full of flavor. - 15

Easy Birria Tacos

Oven Baked BBQ Chicken Pizza Tacos on a baking tray - 16

Oven-Baked Barbecue Chicken ‘Pizza’ Tacos

Korean Bulgogi Bbq Beef Tacos with lemon wedges - 17

Korean Bulgogi BBQ Beef Tacos

Slow Cooker Barbacoa Short Rib Tacos in hand - 18

Slow Cooker Barbacoa Short Rib Tacos

Close up image of finished taco salad. - 19

Easy Taco Salad

Grilled Tequila Lime Chicken Taco Salad on a patter - 20

Grilled Tequila Lime Chicken Taco Salad

A bowl of homemade salsa made with tomatoes, onion, garlic, Serrano peppers, jalapeños, garlic, cumin and oregano. - 21

The Only Salsa Recipe You’ll Ever Need

Pico De Gallo is a super easy to make fresh tomato salsa you can serve with anything! From tortilla chips to tacos, enchiladas or Carne Asada - 22

Pico De Gallo

Top view of The best, creamy Guacamole is so easy to make and better than anything found in a jar! Homemade Guacamole takes minutes to make and is so incredibly delicious! Perfect for a party as an appetizer OR just a simple snack! Use as a topping for your favourite fajitas, tacos and even carnitas. - 23

Best Creamy Guacamole