There is something wildly satisfying about a Tomato Salad that does not try too hard. No overcomplicated dressing, no unnecessary extras, just juicy tomatoes dressed properly so they shine instead of drowning. This one leans into freshness, balance, and a little sharpness to keep every bite interesting.
It is the kind of salad you throw together while something good is sizzling on the grill or when you want a quick tomato salad that still feels intentional. Simple, bold, and exactly what an easy tomato salad should be when ripe tomatoes are doing most of the heavy lifting.
- What Makes This Tomato Salad So Good
- What Goes Into This Tomato Salad
- Optional Add Ins and Swaps Worth Trying
- How To Make Tomato Salad
- Pro Tips From Someone Who Has Made This Too Many Times
- Recipe FAQ’s
- Tomato Salad with Lemon Parmesan Vinaigrette Recipe
What Makes This Tomato Salad So Good
- The tomatoes stay the hero : Nothing overpowers them. The dressing is light, punchy, and built to enhance instead of mask, which is exactly what a proper tomato salad recipe should do.
- Balanced acidity without the bite : Lemon juice and vinegar bring brightness without tipping into sour territory, keeping the salad fresh instead of sharp.
- Fast but not forgettable : This is a quick tomato salad that still tastes thoughtful, making it perfect for last minute meals or lazy summer sides that feel anything but rushed.
What Goes Into This Tomato Salad
This easy tomato salad uses just a handful of fresh ingredients, but the flavor is anything but simple. The combination of ripe tomatoes and bold lemon parmesan vinaigrette makes this a must-have side dish for any meal.
- Ripe Tomatoes: Juicy and full of flavor, fresh tomatoes are the heart of this salad. Go for vibrant red, fully recipe ones for the best taste.
- Romaine Lettuce: Adds a crisp, refreshing crunch that balances out the soft tomatoes. You can also use butter lettuce for a more delicate bite.
- Parmesan Cheese : Finely grated parmesan brings salty, umami depth to the dressing, giving it richness and character.
- Lemon Juice: Freshly squuezed lemon brightens the entire dish, making the vinaigrette tangy and irresistible.
Note: Please see recipe card at the bottom for a full list of ingredients with measurements.
Optional Add Ins and Swaps Worth Trying
If you feel like changing things up, these additions slide in seamlessly without hijacking the salad.
- Fresh Herbs: Basil or parsley add fragrance and a little garden freshness.
- Creamy Cheese: Burrata or feta bring richness and contrast beautifully with the acidity.
- Cucumber: Adds crunch and keeps the salad extra refreshing on hot days.
- Olives or Capers: A salty hit that works especially well with grilled mains.
How To Make Tomato Salad
- Assemble the Salad: In a large serving bowl, combine the sliced tomatoes, shredded romaine lettuce, and thinly sliced red onion. Gently toss to mix the ingredients evenly without bruising the tomatoes.
- Make the Dressing: In a bowl or jar, whisk together the olive oil, lemon juice, parmesan, vinegar, garlic, salt, and pepper until well combined. Drizzle the dressing over the salad just before serving, and toss lightly to coat. Enjoy!
This tomato salad makes the perfect side for so many mains. Try it with juicy Steaks With Mushroom Gravy for a fresh contrast to the smoky flavors. It’s also a natural match for Lemon Parmesan Salmon & Asparagus Foil Packs , where the citrusy notes tie everything together beautifully. For something cozy and hearty, pair it with lemon garlic roast chicken. And if you’re keeping things light, serve it alongside Creamy Garlic Tuscan Butter Shrimp for a vibrant, well-balanced meal.
Pro Tips From Someone Who Has Made This Too Many Times
- Always salt the tomatoes lightly before dressing. It draws out flavour and makes them taste sweeter.
- Let the dressing sit for a few minutes before using so the garlic softens and blends properly.
- Bring everything to room temperature before serving. Cold tomatoes lose flavour fast.
- Dress the salad right before eating to keep the lettuce crisp and fresh.
Yes! Cherry or grape tomatoes are perfect for this salad. Just slice them in half and proceed with the recipe. They add a touch of sweetness and hold their shape well.
Romaine adds a nice crunch, but butter lettuce offers a softer, more delicate bite. You can also skip the lettuce altogether if you want a more classic tomato-only version.
Absolutely. Simply omit the parmesan or swap it with a dairy-free alternative. The vinaigrette will still be flavorful thanks to the garlic, lemon, and olive oil.
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IngredientsUSMetric1x2x3x
- ▢ 4-5 ripe tomatoes sliced
- ▢ 1 cup Romaine lettuce shredded or butter
- ▢ 1/4 red onion thinly sliced
DRESSING:
- ▢ 1/4 cup extra virgin olive oil
- ▢ 3 tablespoons lemon juice freshly squeezed
- ▢ 1/4 cup parmesan cheese finely grated
- ▢ 1 tablespoon white vinegar
- ▢ 3 cloves garlic minced
- ▢ 1/2 teaspoon salt
- ▢ 1/4 teaspoon cracked pepper
Instructions
- Combine salad ingredients in a large serving bowl.
- Whisk dressing ingredients together to combine. Drizzle over salad.
- ENJOY!
Notes
- Have this as a low carb meal or as a side dish.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Tomato Salad with Lemon Parmesan Vinaigrette
Ingredients
- 4-5 ripe tomatoes sliced
- 1 cup Romaine lettuce shredded or butter
- 1/4 red onion thinly sliced
DRESSING:
- 1/4 cup extra virgin olive oil
- 3 tablespoons lemon juice freshly squeezed
- 1/4 cup parmesan cheese finely grated
- 1 tablespoon white vinegar
- 3 cloves garlic minced
- 1/2 teaspoon salt
- 1/4 teaspoon cracked pepper
Instructions
- Combine salad ingredients in a large serving bowl.
- Whisk dressing ingredients together to combine. Drizzle over salad.
- ENJOY!
Notes
- Have this as a low carb meal or as a side dish.
Nutrition
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