Craving ribs that are juicy, tender, and packed with flavor? These Sticky Oven Baked Ribs are slathered in a rich, garlicky barbecue sauce with a spicy kick. With their caramelized, glossy exterior and fall-off-the-bone texture, these Oven Baked Ribs are the ultimate weekend indulgence. Continuing the legacy of our Slow Cooker Barbecue Ribs , this oven-baked version delivers all the finger-licking goodness you love.
- What Sets These Oven Baked Ribs Apart?
- Oven Baked Ribs With Barbecue Sauce: Key Ingredients
- Additions And Substitutions
- Homemade Sticky Barbecue Ribs: Step-by-Step
- Recipe FAQ’s
- Sticky Oven Barbecue Ribs Recipe
What Sets These Oven Baked Ribs Apart?
Think perfect barbecue ribs require a fancy smoker or grill? Think again! These easy-to-follow oven baked ribs are proof that mouthwatering, smoky ribs can be made right in your oven. A family favorite, these oven baked ribs release an irresistible aroma as they cook, guaranteeing everyone’s attention at the dinner table.
After mastering pork dishes like Sticky Chinese BBQ Pork Belly and BBQ Baked Pork Chops , I’ve perfected the ultimate melt-in-your-mouth consistency. The best part? With the oven doing most of the work, you can relax while your oven baked ribs turn tender and glistening in that sticky barbecue sauce.
Oven Baked Ribs With Barbecue Sauce: Key Ingredients
The secret to these Sticky Oven Baked Ribs lies in the ingredients. A smoky dry rub adds bold flavor, tender pork ensures juiciness, and a rich barbecue sauce brings glossy, caramelized perfection. Simple steps, unbeatable results!
- BBQ Sauce: Choose a high-quality barbecue sauce that complements your taste—whether smoky, tangy, or sweet. I love using plain, regular BBQ sauce for its balanced flavor that lets the dry rub shine.
- Worcestershire Sauce: The secret weapon for irresistible ribs! This savory ingredient adds depth and umami , enhancing the marinade and elevating your barbecue experience.
- Pork Ribs: Opt for fresh, high-quality ribs with a good balance of marbling for tenderness and flavor. Baby back ribs are perfect for a meatier bite, while spare ribs give you more of that satisfying fat.
- Note: Please see Recipe Card at the bottom for a full list of ingredients and measurements.
Additions And Substitutions
When it comes to Sticky Oven Baked Ribs, every detail counts. Don’t have a specific spice for the dry rub? No stress—easy substitutions still pack a flavorful punch without compromising that smoky, rich taste!
- Liquid Smoke: A few drops of liquid smoke bring a deep, smoky barbecue flavor, perfect for recreating that authentic grilled taste—no smoker needed!
- Soy Sauce: Swap Worcestershire sauce for soy sauce to achieve a savory, umami twist in the marinade without compromising the ribs’ bold flavor.
- Apple Cider Vinegar: A splash can brighten the barbecue sauce, balancing its sweetness with a tangy punch while keeping flavors vibrant and rich.
Homemade Sticky Barbecue Ribs: Step-by-Step
Let’s dive in! With a handful of easy steps , you’ll master the art of Sticky Oven Baked Ribs —tender, juicy, and coated in that rich, smoky barbecue goodness. Time to make your kitchen smell amazing!
<img loading=“lazy” src=“https://cafedelites.com/wp-content/uploads/2020/01/Step-1-Preheating.jpg" onerror=“this.onerror=null;this.src=‘https://blogger.googleusercontent.com/img/a/AVvXsEhe7F7TRXHtjiKvHb5vS7DmnxvpHiDyoYyYvm1nHB3Qp2_w3BnM6A2eq4v7FYxCC9bfZt3a9vIMtAYEKUiaDQbHMg-ViyGmRIj39MLp0bGFfgfYw1Dc9q_H-T0wiTm3l0Uq42dETrN9eC8aGJ9_IORZsxST1AcLR7np1koOfcc7tnHa4S8Mwz_xD9d0=s16000';" alt=“Image showing the oven preheating to 180°C.
- 3”>
- Preheat the Oven Preheat your oven to 350°F (180°C).
- Prepare the Ribs Peel off the tough membrane covering the underside (bony side) of the ribs.
- Season the Ribs Combine garlic powder, onion powder, paprika, salt, pepper, cumin, and chili or cayenne. Sprinkle the seasoning over the ribs and drizzle with oil. Rub the seasoning all over both sides of the ribs.
<img loading=“lazy” src=“https://cafedelites.com/wp-content/uploads/2020/01/Step-4-Cover-tray.jpg" onerror=“this.onerror=null;this.src=‘https://blogger.googleusercontent.com/img/a/AVvXsEhe7F7TRXHtjiKvHb5vS7DmnxvpHiDyoYyYvm1nHB3Qp2_w3BnM6A2eq4v7FYxCC9bfZt3a9vIMtAYEKUiaDQbHMg-ViyGmRIj39MLp0bGFfgfYw1Dc9q_H-T0wiTm3l0Uq42dETrN9eC8aGJ9_IORZsxST1AcLR7np1koOfcc7tnHa4S8Mwz_xD9d0=s16000';" alt=“Image of the ribs being cooked in the oven covered with foil.
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- Bake the Ribs Cover the tray with foil and bake for 2 hours.
- Prepare the Sauce During the last 5 minutes of baking, mix together the sauce ingredients: barbecue sauce, minced garlic, olive oil, Worcestershire sauce, cayenne pepper (optional for heat), and salt.
- Apply the Sauce Remove the ribs from the oven, remove the foil, and spread the tops of the ribs with the barbecue sauce mixture. Increase the oven temperature to 460°F (240°C). Return the ribs to the oven, uncovered, and bake for an additional 10 minutes.
- Pro Tip : In the final 3 minutes, switch the oven settings to broil (or grill) on medium-high heat to lightly char and caramelize the edges.
Oven Baked Ribs are a match made in heaven , aren’t they? It’s a classic that I couldn’t resist recommending. Lucky for you, I have a few versions to bring together the mild, earthy flavor of spuds with the rich, smoky taste of ribs: Easy Creamy Mashed Potatoes , Crispy Garlic Baked Potato Wedges , Garlic Roasted Potatoes , or Garlic Parmesan Scalloped Potatoes . However, if you’re craving other veggies, try Corn on the Cob with Garlic Butter , Grilled Asparagus , or Honey Garlic Butter Roasted Carrots – they all pair perfectly with barbecue ribs.
While marinating overnight can enhance the flavor, it’s not necessary. You can season the ribs and bake them right away for a delicious result.
The ribs are done when the meat is tender and easily pulls away from the bones. You can also check the internal temperature, which should be around 190-203°F (88-95°C).
You can substitute Worcestershire sauce with soy sauce or a mixture of soy sauce and a dash of vinegar for a similar flavor profile.
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IngredientsUSMetric1x2x3x
RIBS:
- ▢ 4 pounds baby back pork ribs
- ▢ 2 teaspoons garlic powder
- ▢ 1 teaspoon onion powder
- ▢ 2 teaspoons paprika
- ▢ 2 teaspoons salt
- ▢ 1 teaspoon black pepper cracked
- ▢ 1/2 teaspoon cumin
- ▢ 1 teaspoon chili powder or cayenne powder – optional
- ▢ 2 tablespoons olive oil
SAUCE:
- ▢ 2 cups barbecue sauce
- ▢ 3 tablespoons garlic minced
- ▢ 2 tablespoons olive oil
- ▢ 1 tablespoon Worcestershire sauce
- ▢ 1/2 – 1 tablespoon cayenne pepper optional for heat
- ▢ 1 teaspoon salt
Instructions
- Preheat oven to 350°F (180°C).
- Peel off tough membrane that covers the underside/bony side of the ribs. Place on a baking sheet or tray lined with foil (or parchment paper).
- Combine together garlic powder, onion powder, paprika, salt, pepper, cumin and chili or Cayenne. Sprinkle seasoning over ribs and drizzle with oil. Rub the seasoning all over the ribs on both sides. Cover tray with foil and bake for 2 hours.
- During the last 5 minutes of cook time, mix together sauce ingredients.
- Remove ribs from the oven, remove foil and spread the tops of the ribs with the barbecue sauce mixture.
- Increase oven temperature to 460°F (240°C). Return ribs to the oven, uncovered, and bake for a further 10 minutes. Change oven settings to broil (or grill) on medium-high heat to lightly char and caramelise the edges (about 3 minutes).
- Rest for 10 minutes to allow the juices to recirculate back into the meat before slicing.
- Enjoy!
Video
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Sticky Oven Barbecue Ribs
Ingredients
RIBS:
- 4 pounds baby back pork ribs
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 2 teaspoons paprika
- 2 teaspoons salt
- 1 teaspoon black pepper cracked
- 1/2 teaspoon cumin
- 1 teaspoon chili powder or cayenne powder - optional
- 2 tablespoons olive oil
SAUCE:
- 2 cups barbecue sauce
- 3 tablespoons garlic minced
- 2 tablespoons olive oil
- 1 tablespoon Worcestershire sauce
- 1/2 - 1 tablespoon cayenne pepper optional for heat
- 1 teaspoon salt
Instructions
- Preheat oven to 350°F (180°C).
- Peel off tough membrane that covers the underside/bony side of the ribs. Place on a baking sheet or tray lined with foil (or parchment paper).
- Combine together garlic powder, onion powder, paprika, salt, pepper, cumin and chili or Cayenne. Sprinkle seasoning over ribs and drizzle with oil. Rub the seasoning all over the ribs on both sides. Cover tray with foil and bake for 2 hours.
- During the last 5 minutes of cook time, mix together sauce ingredients.
- Remove ribs from the oven, remove foil and spread the tops of the ribs with the barbecue sauce mixture.
- Increase oven temperature to 460°F (240°C). Return ribs to the oven, uncovered, and bake for a further 10 minutes. Change oven settings to broil (or grill) on medium-high heat to lightly char and caramelise the edges (about 3 minutes).
- Rest for 10 minutes to allow the juices to recirculate back into the meat before slicing.
- Enjoy!
Video
Notes
Nutrition
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Okay, can we all agree that Taco Tuesday is literally the best night of the week?! It’s my go-to for a fun, easy dinner that I know everyone will love. And since this year’s National Taco Day is happening on a Tuesday (Oct 7th!), we are going ALL out!
I’ve gathered my absolute best, most-loved Taco Tuesday ideas to make your next taco night a total knockout. We are not the only ones crazy about Taco Tuesday Old El Paso is declaring October 7 “ National Taco Day-Off ” and giving you a chance to win a trip to a Cowboy Ranch.
How to Make The Quickest Tacos
I know weeknights are crazy! You want an amazing Taco Tuesday, but you need it FAST. These are my secret weapons for getting delicious tacos on the table in under 30 minutes.
- Prep Ahead: Chop your lettuce, tomatoes, and onions in the morning or the night before. Store them in airtight containers in the fridge. When it’s time to eat, you just have to set them out!
- Use Smart Shortcuts: Don’t be afraid to use pre-shredded cheese, a bag of slaw mix, or a good quality store-bought pico de gallo or guacamole to save time. You can find pico de gallo in the refrigerated section, I love the one from Trader Joe’s . It’s known for being consistently fresh, chunky, and having a great flavor. My biggest tip for any store-bought pico is to drain off any extra liquid at the bottom of the container and give it a stir. If you want to make it taste homemade, add a quick squeeze of fresh lime juice and a little chopped cilantro. It makes all the difference!
- Cook The Meat in Batches: I love to cook a double batch of taco meat on Sunday. I use half for dinner that night and save the other half for Tuesday. It reheats in minutes and its good to store in an airtight container in the fridge for 3 to 4 days.
What to stuff in a Perfect Taco?
Building the perfect taco is an art, and it’s all about the layers! Here’s my guide to the essential components.
- The Tortilla: Choose your base! Flour tortillas are soft and pliable, great for over-stuffed tacos these are my personal favourite, I use the Tortilla Land uncooked flour tortillas. You find them in the refrigerated section and cook them in a hot pan for about 30 seconds per side. They puff up and taste incredible. Corn tortillas offer an authentic, slightly sweet flavor and are amazing when quickly charred on a gas stove or in a hot pan. Hard Shells give you that classic, satisfying crunch.
- The Protein: While the recipes below give you tons of options, don’t be afraid to mix it up! Pick from seasoned ground beef, shredded chicken, spicy chorizo, or black beans for a great veggie option.
- The Toppings (The Best Part!): Get creative with a taco bar! Set out bowls of lettuce, tomatoes, onions, cilantro, jalapeños, cheese, sour cream, salsa, and guacamole!
Our 10 Must-Make Taco Recipes
Now that you’re armed with all the pro tips, let’s get to the recipes!
Planning a bigger fiesta? Check out my Best New Year’s Eve Appetizers for more crowd pleasing bites that pair perfectly with tacos! Or downsize for a couples romantic date night menu ideas here.
Crispy Fish Tacos
Beef Mince Tacos (Better Than Takeout)
Viral Smash Burger Tacos
Easy Birria Tacos
Oven-Baked Barbecue Chicken ‘Pizza’ Tacos
Korean Bulgogi BBQ Beef Tacos
Slow Cooker Barbacoa Short Rib Tacos
Easy Taco Salad
Grilled Tequila Lime Chicken Taco Salad
The Only Salsa Recipe You’ll Ever Need
Pico De Gallo
