Garlic Butter Asparagus with Crispy Parmesan has so much flavour! The perfect crispy and crunchy side dish OR snack!
Asparagus spears topped with a buttery Panko crumb mixture with parmesan cheese and garlic, then roasted and broiled (or grilled) until deliciously crispy with SO MUCH FLAVOUR. Even the pickiest of eaters will LOVE this recipe! So simple and only takes minutes to make. Try serving it alongside Pan Seared Fish with Tomatoes & Olives for a bright and savory Mediterranean-style meal — or pair it with my Easy Ratatouille for a fresh, herby twist that ties it all together.
- How To Make Crispy Garlic Parmesan Asparagus
- Helpful tips:
- Crispy Garlic Parmesan Asparagus Recipe
Asparagus
Constantly looking for new ways to enjoy this vegetable, this recipe right here takes the cake! With this Parmesan Crusted Salmon and Crispy Baked Shrimp Scampi still going crazy on Facebook , I thought what would happen if I merged THAT topping with THIS vegetable. Well holy greens, it came out better than expected. So extremely addictive, It’s hard to stop at one!
How To Make Crispy Garlic Parmesan Asparagus
There’s no need for any frying to get these crispy results! All you need is an oven and a baking sheet.
Dump all ingredients into a big bowl and massage each spear with the crumb topping to evenly coat them. Don’t worry if it doesn’t ‘stick’ to the spears… you want a loose topping over them. What you DO want is all of those garlicky flavours coating each one! Bake in the oven until the crust is a beautiful and perfect golden brown colour and ENJOY!
Helpful tips:
- Works well with both fat and thick spears or thin spears.
- Use Panko for a crispy, crunchy topping and added texture, rather than plain breadcrumbs.
- Fresh grated Parmesan tastes better in this recipe.
- Unsalted butter is used to allow you to adjust the amount of salt. In this recipe we used 1/2-3/4 teaspoon.
Love Asparagus? Try these recipes!
Cheesy Garlic Roasted Browned Butter Baked Garlic Butter Prosciutto Wrapped
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IngredientsUSMetric1x2x3x
- ▢ 2 pounds asparagus washed, dried and wood ends removed
- ▢ 3 tablespoons unsalted butter melted
- ▢ 2 tablespoons olive oil
- ▢ 5 cloves garlic minced
- ▢ 1/2 cup parmesan cheese fresh grated, or Parmigiano-Reggiano cheese
- ▢ 1/2 cup Panko breadcrumbs
- ▢ 2 teaspoons parsley finely chopped
- ▢ 1 pinch salt to taste, about 1/2-3/4 teaspoon salt and 1/4 teaspoon pepper
- ▢ 1 pinch pepper
Instructions
- Preheat the oven to 400°F (205°C). Lightly grease a baking tray or sheet with non stick cooking oil spray.
- Place the trimmed asparagus in a bowl. Add the rest of the ingredients and use your hands to evenly coat onto the asparagus.
- Transfer the asparagus and breadcrumb mixture onto prepared baking sheet and arrange into one even layer. Bake for about 10 minutes, or until the asparagus are just tender.
- Broil/grill for 2-3 minutes until breadcrumbs are golden browned and asparagus has reached desired doneness.
- Serve warm.
Notes
- Use Panko for a crispy, crunchy topping and added texture, rather than plain breadcrumbs.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Crispy Garlic Parmesan Asparagus
Ingredients
- 2 pounds asparagus washed, dried and wood ends removed
- 3 tablespoons unsalted butter melted
- 2 tablespoons olive oil
- 5 cloves garlic minced
- 1/2 cup parmesan cheese fresh grated, or Parmigiano-Reggiano cheese
- 1/2 cup Panko breadcrumbs
- 2 teaspoons parsley finely chopped
- 1 pinch salt to taste, about 1/2-3/4 teaspoon salt and 1/4 teaspoon pepper
- 1 pinch pepper
Instructions
- Preheat the oven to 400°F (205°C). Lightly grease a baking tray or sheet with non stick cooking oil spray.
- Place the trimmed asparagus in a bowl. Add the rest of the ingredients and use your hands to evenly coat onto the asparagus.
- Transfer the asparagus and breadcrumb mixture onto prepared baking sheet and arrange into one even layer. Bake for about 10 minutes, or until the asparagus are just tender.
- Broil/grill for 2-3 minutes until breadcrumbs are golden browned and asparagus has reached desired doneness.
- Serve warm.
Notes
- Use Panko for a crispy, crunchy topping and added texture, rather than plain breadcrumbs.
Nutrition
Thank You! https://cafedelites.com/asparagus/
Okay, can we all agree that Taco Tuesday is literally the best night of the week?! It’s my go-to for a fun, easy dinner that I know everyone will love. And since this year’s National Taco Day is happening on a Tuesday (Oct 7th!), we are going ALL out!
I’ve gathered my absolute best, most-loved Taco Tuesday ideas to make your next taco night a total knockout. We are not the only ones crazy about Taco Tuesday Old El Paso is declaring October 7 “ National Taco Day-Off ” and giving you a chance to win a trip to a Cowboy Ranch.
How to Make The Quickest Tacos
I know weeknights are crazy! You want an amazing Taco Tuesday, but you need it FAST. These are my secret weapons for getting delicious tacos on the table in under 30 minutes.
- Prep Ahead: Chop your lettuce, tomatoes, and onions in the morning or the night before. Store them in airtight containers in the fridge. When it’s time to eat, you just have to set them out!
- Use Smart Shortcuts: Don’t be afraid to use pre-shredded cheese, a bag of slaw mix, or a good quality store-bought pico de gallo or guacamole to save time. You can find pico de gallo in the refrigerated section, I love the one from Trader Joe’s . It’s known for being consistently fresh, chunky, and having a great flavor. My biggest tip for any store-bought pico is to drain off any extra liquid at the bottom of the container and give it a stir. If you want to make it taste homemade, add a quick squeeze of fresh lime juice and a little chopped cilantro. It makes all the difference!
- Cook The Meat in Batches: I love to cook a double batch of taco meat on Sunday. I use half for dinner that night and save the other half for Tuesday. It reheats in minutes and its good to store in an airtight container in the fridge for 3 to 4 days.
What to stuff in a Perfect Taco?
Building the perfect taco is an art, and it’s all about the layers! Here’s my guide to the essential components.
- The Tortilla: Choose your base! Flour tortillas are soft and pliable, great for over-stuffed tacos these are my personal favourite, I use the Tortilla Land uncooked flour tortillas. You find them in the refrigerated section and cook them in a hot pan for about 30 seconds per side. They puff up and taste incredible. Corn tortillas offer an authentic, slightly sweet flavor and are amazing when quickly charred on a gas stove or in a hot pan. Hard Shells give you that classic, satisfying crunch.
- The Protein: While the recipes below give you tons of options, don’t be afraid to mix it up! Pick from seasoned ground beef, shredded chicken, spicy chorizo, or black beans for a great veggie option.
- The Toppings (The Best Part!): Get creative with a taco bar! Set out bowls of lettuce, tomatoes, onions, cilantro, jalapeños, cheese, sour cream, salsa, and guacamole!
Our 10 Must-Make Taco Recipes
Now that you’re armed with all the pro tips, let’s get to the recipes!
Planning a bigger fiesta? Check out my Best New Year’s Eve Appetizers for more crowd pleasing bites that pair perfectly with tacos! Or downsize for a couples romantic date night menu ideas here.
Crispy Fish Tacos
Beef Mince Tacos (Better Than Takeout)
Viral Smash Burger Tacos
Easy Birria Tacos
Oven-Baked Barbecue Chicken ‘Pizza’ Tacos
Korean Bulgogi BBQ Beef Tacos
Slow Cooker Barbacoa Short Rib Tacos
Easy Taco Salad
Grilled Tequila Lime Chicken Taco Salad
The Only Salsa Recipe You’ll Ever Need
Pico De Gallo
