Picture the coziest side dish on the table, the one everyone keeps circling back to with a spoon. That is exactly where Corn Casserole lives. It takes everything you love about cornbread and pushes it into creamy, spoonable, comfort food territory that feels right at home at holidays, potlucks, or random Tuesday dinners.

Whether you are feeding a crowd or just planning on leftovers for tomorrow, this corn casserole recipe delivers soft, buttery bites with just the right amount of sweetness and richness. Add the cheesy topping and suddenly you are guarding the baking dish like it is priceless.

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  • Why People Love This Corn Casserole So Much
  • Ingredients That Make It Work
  • Add Ins and Substitutions (For When You Want to Play)
  • How To Make Corn Casserole
  • Pro Tips From Someone Who Has Made This A Lot
  • Recipe FAQ’s
  • Corn Casserole Recipe

Why People Love This Corn Casserole So Much

This easy corn casserole works because every ingredient has a job to do and nothing feels heavy or dry.

  • Creamy without being mushy: The mix of whole corn and creamed corn creates a custard like texture that stays soft and scoopable instead of crumbly.
  • One bowl simplicity: Everything comes together quickly with minimal prep, which makes this perfect for busy holiday cooking or stress free weeknights.
  • Cheese where it counts: The cheese melts on top instead of disappearing into the batter, giving you that golden, bubbly finish everyone fights over.
  • Sweet and savoury balance: It pairs just as well with roasted meats as it does with lighter mains, making it a flexible side dish year round.
  • Reliable crowd favourite: This cheesy corn casserole travels well, reheats beautifully, and always disappears fast.

Ingredients That Make It Work

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With just five main ingredients, this easy corn casserole couldn’t be simpler to make. Everything gets mixed in one bowl, making it a stress-free addition to your holiday spread. Here are a few key players that make this dish so rich and satisfying:

  • Corn Kernels: Adds texture and natural sweetness to every bite.
  • Creamed Corn: Creates a soft, custardy base for that classic corn pudding feel.
  • Corn Muffin Mix: Gives structure while keeping the casserole moist and fluffy.
  • Sour Cream: Adds tanginess and richness that balances the sweetness of the corn.

Note: Please see recipe card below for a full list of ingredients with measurements.

Add Ins and Substitutions (For When You Want to Play)

If you want to change things up without messing with the base recipe, these work beautifully.

  • Jalapeños or Poblano Peppers: Finely diced for a gentle warmth that balances the sweetness of the corn.
  • Chives or Green Onions: Add freshness and a mild onion note that cuts through the richness.
  • Crispy Bacon: Brings salty crunch and a savoury contrast, especially good folded into the batter or sprinkled on top.
  • Smoked Paprika or Garlic Powder: A small amount adds depth and warmth without changing the overall flavour.
  • Bell Peppers: Finely diced for colour and a touch of extra sweetness.

How To Make Corn Casserole

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  1. Prep the Oven: Preheat oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish to prevent sticking.
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  1. Mix the Base: In a large mixing bowl, combine corn, creamed corn, corn muffin mix, sour cream, and melted butter until evenly blended.
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  1. Transfer and Bake: Pour the mixture into the baking dish and spread it out. Bake for 45 minutes or until the top is golden and set.
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  1. Add Cheese: Remove the casserole from the oven and sprinkle cheese over the top in an even layer.
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  1. Melt and Finish: Return to the oven for 5–10 minutes, or until the cheese is melted and bubbly.
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  1. Cool and Serve: Let the casserole rest for 5 minutes to set. Serve warm as a comforting side dish.

Corn Casserole is a versatile side that pairs beautifully with just about any main. For a classic comfort meal, serve it alongside Oven Fried Chicken —the crisp, golden coating complements the soft, buttery casserole perfectly.

It also makes an excellent companion to bold, savory dishes like Crispy Pork Carnitas or Easy Oven Baked Ribs with Homemade BBQ Sauce or even a lighter dish like my Lentil Soup . The creamy corn balances out the rich spices and smoky flavors, rounding out your meal with a touch of sweetness.

Pro Tips From Someone Who Has Made This A Lot

  • Grate your own cheese if you can: Freshly shredded cheese melts smoother and more evenly than pre shredded blends, which often contain anti caking agents. This gives you a creamier top layer and better browning.
  • Be generous with greasing the dish: Make sure to coat the corners and sides well so the casserole lifts out easily. This also helps the edges brown without sticking or tearing when serving.
  • Watch the top near the end: If the cheese starts browning before the centre is fully set, loosely cover the dish with foil and continue baking. This keeps the top from over browning while the inside finishes cooking.
  • Let it rest before serving: Giving the casserole a few minutes to cool allows it to firm up slightly, making it easier to scoop while keeping that soft, creamy texture.

Yes, crispy bacon can be mixed right into the batter for smoky bites throughout the casserole. You can also cook it separately and crumble it over the top after baking.

Try adding a handful of chives or sliced green onions, some fresh herbs, or your favorite cheese. These additions boost both taste and texture without complicating the recipe.

Your corn casserole is ready when the top is golden brown and the center is set. You can insert a toothpick in the middle—it should come out mostly clean with a few moist crumbs.

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Corn Casserole Recipe ON VIDEO

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IngredientsUSMetric1x2x3x

  • ▢ 15 ounce corn kernels fresh or frozen, drained if using canned
  • ▢ 15 ounce creamed corn canned
  • ▢ 8 ounce corn muffin mix I use Jiffy
  • ▢ 8 ounces sour cream
  • ▢ 4 ounces butter melted
  • ▢ 4 ounces shredded cheese mozzarella, provolone, cheddar, Swiss

Instructions

  • Preheat oven to 350°F (175°C). Lightly grease a 9 by 13-inch casserole dish.
  • In a large bowl, mix together corn, creamed corn, muffin mix, sour cream, and melted butter. Pour into baking dish and bake for 45 minutes, or until golden brown.
  • Remove from oven and top with cheese. Return to oven for 5-10 minutes, or until cheese is melted.
  • Allow to stand for 5 minutes. Serve warm.

Notes

Nutrition

Nutrition information is automatically calculated, so should only be used as an approximation.

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Corn Casserole

Ingredients

  • 15 ounce corn kernels fresh or frozen, drained if using canned
  • 15 ounce creamed corn canned
  • 8 ounce corn muffin mix I use Jiffy
  • 8 ounces sour cream
  • 4 ounces butter melted
  • 4 ounces shredded cheese mozzarella, provolone, cheddar, Swiss

Instructions

  • Preheat oven to 350°F (175°C). Lightly grease a 9 by 13-inch casserole dish.
  • In a large bowl, mix together corn, creamed corn, muffin mix, sour cream, and melted butter. Pour into baking dish and bake for 45 minutes, or until golden brown.
  • Remove from oven and top with cheese. Return to oven for 5-10 minutes, or until cheese is melted.
  • Allow to stand for 5 minutes. Serve warm.

Notes

Nutrition

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