Coconut Whipped Cream – 2 Ingredients! A dairy free option for whipped cream…this is the best thing I’ve ever tasted.
The steps are so simple that once you make this, you will make it again and again!
- What Does This Go Well With?
- Coconut Whipped Cream Recipe
Boy this is good!
The first step is to spoon all of the thick coconut cream sitting at the top of the tin.
Next, add the sweetener to keep it low carb, or sugar if carbs aren’t an issue, and beat for a couple of minutes until thick and creamy.
Then, serve as a replacement to whipped cream, like in these Coconut Cream Pie Waffles or add as a topping to a slice of your favorite pie like my Pumpkin Pie or to make it even more decadent, to my Chocolate Waffles .
Or add cocoa powder and make yourself a 3-Ingredient Double Chocolate Mousse.
What Does This Go Well With?
Chocolate Cake
Pistachio Skillet Cookie
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IngredientsUSMetric1x2x3x
- ▢ 14 oz can coconut milk or cream full fat
- ▢ 1/4 cup icing or confectioners sugar or to keep it low carb, use a natural sweetener
Instructions
- Place sealed cans of coconut cream (or milk) in the refrigerator overnight. Without shaking or tipping the cans, open and scoop out the thick cream sitting at the top over the water. Transfer the cream to a bowl and discard the liquid left in the cans.
- Add the sweetener (or sugar) and beat on high using a hand mixer (or whisk) until thick and creamy (about 1-2 minutes).
- That’s it!
- Use as a topping in place of normal whipped cream, or mix with fruit/berries for the ultimate dessert.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Coconut Whipped Cream
Ingredients
- 14 oz can coconut milk or cream full fat
- 1/4 cup icing or confectioners sugar or to keep it low carb, use a natural sweetener
Instructions
- Place sealed cans of coconut cream (or milk) in the refrigerator overnight. Without shaking or tipping the cans, open and scoop out the thick cream sitting at the top over the water. Transfer the cream to a bowl and discard the liquid left in the cans.
- Add the sweetener (or sugar) and beat on high using a hand mixer (or whisk) until thick and creamy (about 1-2 minutes).
- That’s it!
- Use as a topping in place of normal whipped cream, or mix with fruit/berries for the ultimate dessert.
