Not a fan of asparagus? Well, prepare to be converted because this Cheesy Garlic Roasted Asparagus tastes absolutely amazing! Asparagus and non-asparagus lovers alike will fall head-over-heels for this recipe.
Asparagus spears are tossed in olive oil and garlic, roasted to perfection and then topped with lots of melty cheese to make the best side dish to any of your favourite meals!
If you’ve tried my Grilled Asparagus , Browned Butter Baked Asparagus and Lemon Garlic Asparagus recipes and are looking for something different, this cheesy garlic roasted asparagus recipe is worth checking out.
If you ask me, the easiest way to get asparagus on your plate is by roasting it. Throw this versatile veggie on a baking tray and let the oven do its thing- it really doesn’t get any easier.
- Why this Recipe Works
- What Goes into this Recipe
- Substitutions & Variations
- How To Make
- Recipe FAQ’s
- Watch It Being Made
- Cheesy Garlic Roasted Asparagus Recipe
Why this Recipe Works
Roasting veggies is such a great way to amplify their natural flavors, and while I absolutely LOVE asparagus in all its forms, I know quite a few who are not a fan of its earthiness and subtle bitterness.
And that’s exactly why roasting it and teaming it up with those salty, cheesy flavors is such an excellent move- it’s actually inspired by my Cheesy Roasted Green Beans .
What Goes into this Recipe
- Asparagus: You’ll need to use fresh asparagus with the woody ends trimmed off. I wouldn’t recommend using frozen asparagus here.
- Garlic: Minced, for that depth of flavor. Garlic powder doesn’t stand a chance here.
- Cheese: I used mozzarella cheese because that’s what I had at hand. You can use Parmesan or experiment with other kinds of cheese too.
- Seasonings: I used just the classic salt and pepper here.
- Olive oil: To crisp up the asparagus. You’ll need a generous amount.
Note: please see recipe card at the bottom for list of full ingredients and measurements
Substitutions & Variations
To lend it a kick of heat, add some cayenne or red pepper flakes along as well to season.
Experiment with different kinds of seasonings like Italian seasoning, taco seasoning or Old Bay seasoning to lend a different flavor to the asparagus.
How To Make
- Prep asparagus: Start by preheating the oven at 425 degrees and greasing your baking sheet with nonstick cooking oil spray. Arrange the asparagus spears on the sheet and set aside.
- Make the drizzle: In a small bowl, combine olive oil, salt, pepper and garlic. Drizzle this over the asparagus and ensure all the spears are coated well.
- Bake: Pop the baking sheet in the oven and bake for about 10-15 minutes, just until the spears start to appear tender.
- Broil and serve: Remove the baking sheet from the oven, top with mozzarella cheese and return it back to the oven. Broil for 2-3 minutes or until the cheese melts and the spears appear slightly golden brown and crispy. Serve immediately.
I love pairing this cheesy garlic roasted asparagus with my Easy Honey Garlic Salmon , Parmesan Crusted Chicken , and Roast Beef Tenderloin . It’s such an easy, effortless side dish that you can pair with almost any protein. You can also team it up with some Honey Garlic Pork Chops or just a simple Crispy Garlic Roast Chicken . And if you still have some asparagus stalks leftover, use them up to make some Cream of Asparagus Soup or a simple Blackened Shrimp, Asparagus and Avocado Salad .
To bring a little spiciness to your table, my Thai Green Chicken Curry is exactly what you are looking for.
Leftovers will last for 3-4 days when stored properly in an airtight container in the refrigerator. You can then reheat it in a preheated oven for a few minutes until it is nice and warm.
Oven temperature is key when it comes to getting the perfect texture. Make sure you preheat the oven before you add the asparagus, and broil it towards the end for a few minutes to get that golden brown, slightly crispy texture.
You can! Make sure you preheat your Air Fryer and don’t overcrowd the basket. This will ensure that the hot air circulates through the basket and cooks the asparagus evenly.
If you’re only able to find slightly thicker stalks of asparagus, use them. You’ll just need to cook them for a few extra minutes.
Watch It Being Made
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IngredientsUSMetric1x2x3x
- ▢ 1 pound asparagus spears woody ends removed
- ▢ 3 tablespoons olive oil
- ▢ 1 tablespoon garlic minced, or 4 cloves garlic, minced
- ▢ 3/4 teaspoon Kosher salt
- ▢ 1/4 teaspoon cracked pepper
- ▢ 1 1/4 cup mozzarella cheese
Instructions
- Preheat oven to 425°F (220°C). Lightly grease a baking sheet with nonstick cooking oil spray.
- Arrange asparagus on baking sheet. Set aside.
- In a small bowl mix together olive oil, garlic, salt and pepper. Drizzle the oil mixture over the asparagus and toss to evenly coat.
- Bake for 10-15 minutes until vibrant and just beginning to get tender.
- Remove from oven and top with the mozzarella cheese. Return to oven and broil (or grill) until the cheese melts and becomes golden (about 4-5 minutes).
- Adjust salt and pepper, if needed. Serve immediately.
Notes
- Roast asparagus for only 10 minutes first to avoid over cooking them. Just make sure your oven is preheated!
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Cheesy Garlic Roasted Asparagus
Ingredients
- 1 pound asparagus spears woody ends removed
- 3 tablespoons olive oil
- 1 tablespoon garlic minced, or 4 cloves garlic, minced
- 3/4 teaspoon Kosher salt
- 1/4 teaspoon cracked pepper
- 1 1/4 cup mozzarella cheese
Instructions
- Preheat oven to 425°F (220°C). Lightly grease a baking sheet with nonstick cooking oil spray.
- Arrange asparagus on baking sheet. Set aside.
- In a small bowl mix together olive oil, garlic, salt and pepper. Drizzle the oil mixture over the asparagus and toss to evenly coat.
- Bake for 10-15 minutes until vibrant and just beginning to get tender.
- Remove from oven and top with the mozzarella cheese. Return to oven and broil (or grill) until the cheese melts and becomes golden (about 4-5 minutes).
- Adjust salt and pepper, if needed. Serve immediately.
Notes
- Roast asparagus for only 10 minutes first to avoid over cooking them. Just make sure your oven is preheated!
Nutrition
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Okay, can we all agree that Taco Tuesday is literally the best night of the week?! It’s my go-to for a fun, easy dinner that I know everyone will love. And since this year’s National Taco Day is happening on a Tuesday (Oct 7th!), we are going ALL out!
I’ve gathered my absolute best, most-loved Taco Tuesday ideas to make your next taco night a total knockout. We are not the only ones crazy about Taco Tuesday Old El Paso is declaring October 7 “ National Taco Day-Off ” and giving you a chance to win a trip to a Cowboy Ranch.
How to Make The Quickest Tacos
I know weeknights are crazy! You want an amazing Taco Tuesday, but you need it FAST. These are my secret weapons for getting delicious tacos on the table in under 30 minutes.
- Prep Ahead: Chop your lettuce, tomatoes, and onions in the morning or the night before. Store them in airtight containers in the fridge. When it’s time to eat, you just have to set them out!
- Use Smart Shortcuts: Don’t be afraid to use pre-shredded cheese, a bag of slaw mix, or a good quality store-bought pico de gallo or guacamole to save time. You can find pico de gallo in the refrigerated section, I love the one from Trader Joe’s . It’s known for being consistently fresh, chunky, and having a great flavor. My biggest tip for any store-bought pico is to drain off any extra liquid at the bottom of the container and give it a stir. If you want to make it taste homemade, add a quick squeeze of fresh lime juice and a little chopped cilantro. It makes all the difference!
- Cook The Meat in Batches: I love to cook a double batch of taco meat on Sunday. I use half for dinner that night and save the other half for Tuesday. It reheats in minutes and its good to store in an airtight container in the fridge for 3 to 4 days.
What to stuff in a Perfect Taco?
Building the perfect taco is an art, and it’s all about the layers! Here’s my guide to the essential components.
- The Tortilla: Choose your base! Flour tortillas are soft and pliable, great for over-stuffed tacos these are my personal favourite, I use the Tortilla Land uncooked flour tortillas. You find them in the refrigerated section and cook them in a hot pan for about 30 seconds per side. They puff up and taste incredible. Corn tortillas offer an authentic, slightly sweet flavor and are amazing when quickly charred on a gas stove or in a hot pan. Hard Shells give you that classic, satisfying crunch.
- The Protein: While the recipes below give you tons of options, don’t be afraid to mix it up! Pick from seasoned ground beef, shredded chicken, spicy chorizo, or black beans for a great veggie option.
- The Toppings (The Best Part!): Get creative with a taco bar! Set out bowls of lettuce, tomatoes, onions, cilantro, jalapeños, cheese, sour cream, salsa, and guacamole!
Our 10 Must-Make Taco Recipes
Now that you’re armed with all the pro tips, let’s get to the recipes!
Planning a bigger fiesta? Check out my Best New Year’s Eve Appetizers for more crowd pleasing bites that pair perfectly with tacos! Or downsize for a couples romantic date night menu ideas here.
Crispy Fish Tacos
Beef Mince Tacos (Better Than Takeout)
Viral Smash Burger Tacos
Easy Birria Tacos
Oven-Baked Barbecue Chicken ‘Pizza’ Tacos
Korean Bulgogi BBQ Beef Tacos
Slow Cooker Barbacoa Short Rib Tacos
Easy Taco Salad
Grilled Tequila Lime Chicken Taco Salad
The Only Salsa Recipe You’ll Ever Need
Pico De Gallo
