Apple Chai Muffins bring together warm chai spices, brown sugar, and soft apple pieces for a muffin that feels comforting from the very first bite. They mix together quickly, bake up beautifully, and give you a batch of tender, fragrant muffins without any fuss. If you love the cozy blend of chai and apple, this apple muffins recipe is about to become a new favorite.
The best part is how moist they stay. These Apple Chai Muffins keep their soft crumb and full flavor for days, which makes them perfect for busy mornings, coffee breaks, or a sweet after school treat. Whether you have been searching for an easy apple chai muffins recipe or simply want a reliable chai muffins recipe you can make anytime, these muffins never disappoint.
- What Makes This Recipe So Good
- What Goes Into Apple Chai Muffins
- How To Make Apple Chai Muffins
- Tips For Making Apple Chai Muffins
- Recipe FAQ’s
- Chai Apple Muffins Recipe
What Makes This Recipe So Good
These Apple Chai Muffins stand out because the chai is not just sprinkled in, it is infused into the batter so every bite carries warm spice and soft apple flavor. Blooming the spices with warm milk helps them fully open up, giving the muffins a deeper and more aromatic taste than a typical apple muffins recipe. The apples melt into the crumb as they bake, creating a tender texture that feels rich without being heavy.
This method also keeps the muffins moist for days, which makes them perfect for easy breakfasts and grab and go snacks. You get a beautiful rise, golden tops, and a soft center that beats most chai muffins recipes you may have tried before.
What Goes Into Apple Chai Muffins
These Apple Chai Muffins rely on simple pantry staples, but the real magic comes from how the chai and apples work together to create a soft, flavorful crumb.
- Vanilla Chai Tea Bags: Steeping the tea in boiling water gives you a concentrated chai base that infuses the muffins with warm spice from the inside out.
- Red Apples: Finely diced apples melt into the batter as they bake, adding natural sweetness and keeping the crumb tender.
- Brown Sugar: Lightly packed brown sugar brings moisture and depth, giving the muffins a soft texture and a gentle caramel flavor.
- Whole Wheat and All Purpose Flour: Using a blend of flours creates structure while keeping the muffins light, balancing heartiness with a soft, bakery style crumb.
Note: Please see recipe card at the bottom for a full list of ingredients with measurements.
How To Make Apple Chai Muffins
- Preheat the Oven: Set your oven to 356°F (180°C) and let it warm up while you prepare the batter.
- Prepare the Muffin Tins: Lightly grease two muffin tins so the muffins release easily after baking.
- Brew the Chai: Steep the vanilla chai tea bag in the boiling water and let it sit until the tea is deeply flavored.
- Coat Apples: In a bowl, combine the diced apples with cinnamon, vanilla and brown sugar, mixing until everything is evenly coated.
- Add the Wet Ingredients: Stir in the eggs, melted butter, apple sauce, honey and brewed chai, squeezing any extra liquid from the tea bag into the bowl.
- Combine the Dry Ingredients: In a separate bowl, whisk together the whole wheat flour, all purpose flour, baking powder and salt until fully combined.
- Bring the Batter Together: Fold the dry mixture into the wet mixture, stirring gently until a thick and even batter forms.
- Bake: Spoon two tablespoons of batter into each muffin cup and bake for 30 minutes or until a toothpick comes out clean.
Apple Chai Muffins shine alongside dishes that bring a fun mix of flavors and textures. Try them with Peanut Butter Chocolate Chip Banana Bread for a cozy, sweet pairing that feels perfect for breakfast. If you want something warm and hearty, Beef and Pumpkin Shepherd’s Pie adds a comforting savory balance that plays beautifully with the chai spices.
For something fresh and bright, Caprese Crostini with Grilled Avocado offers a creamy, vibrant contrast that lifts the apple and spice notes in every bite. These three pairings turn a simple batch of muffins into a memorable spread.
Tips For Making Apple Chai Muffins
- Dice the apples nice and small. I have found they melt into the crumb better this way and give each bite a soft burst of flavor without weighing the muffins down.
- Let the chai steep a little longer than you normally would. It makes such a difference and really brings those warm spices forward.
- Fold the batter gently once the dry ingredients go in. Anytime I rush this step, the muffins turn out dense, so a light hand truly pays off.
- Start checking the muffins a few minutes early. Every oven has its own personality, and catching them at the perfect moment keeps them moist.
Yes, you can. Red apples give a naturally sweet flavor, but Granny Smith, Honeycrisp or Pink Lady also work well. Just choose apples that hold their shape and do not turn mushy.
You can. Steep one teaspoon of loose leaf chai in the boiling water, then strain it before adding it to the batter. The flavor will be just as warm and aromatic.
You can replace the whole wheat flour with more all purpose flour. The muffins will be slightly lighter but still soft, moist and full of chai apple flavor.
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IngredientsUSMetric1x2x3x
- ▢ 3 vanilla chai tea bags
- ▢ 1/3 cup boiling water
- ▢ 2 medium red apples cored and diced finely
- ▢ 1 teaspoon ground cinnamon
- ▢ 2 teaspoons pure vanilla extract
- ▢ 1/3 cup brown sugar lightly packed
- ▢ 2 large eggs
- ▢ 1/4 cup unsalted butter melted
- ▢ 3/4 cup unsweetened apple sauce
- ▢ 1/4 cup honey
- ▢ 1 cup whole wheat flour
- ▢ 1 1/2 cups all purpose flour
- ▢ 1 tablespoon baking powder
- ▢ 1/4 teaspoon salt
Instructions
- Preheat oven 356°F (180°C).
- Lightly grease 2 muffin tins.
- Place tea bag in the boiling water and set aside to brew.
- In a medium-sized bowl, combine apples, cinnamon, vanilla and sugar. Mix well until apples are evenly coated.
- Add in the eggs, butter, apple sauce, honey and brewed tea. Squeeze any excess tea from the tea bag into the bowl and mix well.
- In a separate bowl, mix together flours, baking powder and salt until all ingredients are combined. Fold into wet ingredients.
- Spoon 2 heaping tablespoons of batter per muffin into prepared muffin tins and bake for 30-40 minutes or until toothpick inserted into the centre of a muffin comes out clean.
Notes
- Use a tablespoon to measure out two heaped scoops of batter into each muffin cup to achieve even sized muffins.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Chai Apple Muffins
Ingredients
- 3 vanilla chai tea bags
- 1/3 cup boiling water
- 2 medium red apples cored and diced finely
- 1 teaspoon ground cinnamon
- 2 teaspoons pure vanilla extract
- 1/3 cup brown sugar lightly packed
- 2 large eggs
- 1/4 cup unsalted butter melted
- 3/4 cup unsweetened apple sauce
- 1/4 cup honey
- 1 cup whole wheat flour
- 1 1/2 cups all purpose flour
- 1 tablespoon baking powder
- 1/4 teaspoon salt
Instructions
- Preheat oven 356°F (180°C).
- Lightly grease 2 muffin tins.
- Place tea bag in the boiling water and set aside to brew.
- In a medium-sized bowl, combine apples, cinnamon, vanilla and sugar. Mix well until apples are evenly coated.
- Add in the eggs, butter, apple sauce, honey and brewed tea. Squeeze any excess tea from the tea bag into the bowl and mix well.
- In a separate bowl, mix together flours, baking powder and salt until all ingredients are combined. Fold into wet ingredients.
- Spoon 2 heaping tablespoons of batter per muffin into prepared muffin tins and bake for 30-40 minutes or until toothpick inserted into the centre of a muffin comes out clean.
Notes
- Use a tablespoon to measure out two heaped scoops of batter into each muffin cup to achieve even sized muffins.
Nutrition
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