Caprese Garlic Bread is the ultimate garlic bread upgrade! Each slice is smothered in garlic butter and broiled or grilled to golden, crispy perfection, then topped with fresh, melty mozzarella. The combination of buttery bread, gooey cheese, and classic Caprese flavors is absolutely irresistible.
This delicious twist makes a perfect side for any dinner or even paired with another favorite dish like a creamy Corn Casserole. It also pairs beautifully with Garlic Steak & Potatoes , where the herby, garlicky richness of the steak perfectly complements the fresh tomato and basil topping. It’s quick to make, full of flavor, and guaranteed to become a crowd-pleaser at the table.
- What Makes This Recipe Work
- What Goes Into Caprese Garlic Bread
- How To Make Caprese Garlic Bread
- Tips For Making Caprese Garlic Bread
- Recipe FAQ’s
- Caprese Garlic Bread Recipe
What Makes This Recipe Work
This Caprese Garlic Bread recipe works because it combines the best of garlic bread with classic Caprese flavors. Crispy, buttery bread forms the perfect base for fresh mozzarella, juicy tomatoes, and fragrant basil, creating a melty, flavorful bite every time.
It’s quick and easy to make, yet feels indulgent and special. Using simple, fresh ingredients makes this Caprese garlic bread recipe both approachable and crowd-pleasing, while the garlicky, cheesy topping elevates any meal into a memorable experience.
What Goes Into Caprese Garlic Bread
Making this Caprese Garlic Bread is all about fresh, flavorful ingredients that come together in perfect harmony. Here are the key components that make each bite irresistible:
- Ciabatta Bread: A crusty loaf sliced into 8 pieces forms the sturdy, crunchy base for all the toppings.
- Fresh Mozzarella: Creamy and melty, it gives that classic gooey texture that pairs perfectly with garlic butter.
- Grape Tomatoes & Basil: Juicy tomatoes and fragrant basil add freshness and a vibrant Caprese flavor.
- Garlic Butter: A rich mix of butter, minced garlic, parsley, and a pinch of salt ensures every slice is golden and bursting with flavor.
Note: Please see recipe card at the bottom for a full list of ingredients with measurements.
How To Make Caprese Garlic Bread
- Preheat Oven: Set your oven to the broil or grill setting on medium heat to prepare for toasting the bread.
- Sauté Tomatoes and Basil: Heat oil, add tomatoes and basil, cooking until tomatoes are soft. Add garlic and cook until fragrant.
- Prepare Garlic Butter: Combine softened butter, minced garlic, chopped parsley, and a pinch of salt. Spread evenly over each slice of ciabatta for a rich, flavorful base.
- Add Cheese and Broil: Top each buttered slice with fresh mozzarella, either sliced or shredded, and broil (or grill) until the cheese melts and turns golden.
- Top with Tomatoes and Season: Spoon the sautéed tomato and basil mixture over each slice, season with salt if needed, and prepare for the finishing touch.
- Make Glaze: In a saucepan, bring balsamic vinegar and sugar to a boil over medium, stirring occasionally until thickened and syrupy. Allow to cool and drizzle over the prepared garlic bread.
For a truly elevated experience, serve your Caprese Garlic Bread alongside One Pot Orzo Primavera , where tender pasta and fresh vegetables complement the cheesy, garlicky slices. Another unexpected pairing is Browned Butter Parmesan Roasted Potatoes , whose nutty, crispy edges add a hearty, flavorful contrast. For a sweet finish, try Strawberry Rhubarb Crisp , whose tangy fruit and crunchy topping provide a playful counterpoint to the savory bread.
Tips For Making Caprese Garlic Bread
- I love using day-old ciabatta or baguette—it crisps up beautifully and holds all that cheesy goodness without getting soggy.
- Give your grape tomatoes a little pat dry before sautéing; trust me, soggy bread is no fun.
- Don’t go crazy with the cheese—just enough to get that melty, gooey magic.
- Broil it for a couple of minutes at the end if you want that golden, bubbly top that makes everyone go “wow!”
Bake for 12–15 minutes or until the cheese is melted and the edges of the bread are golden and crispy.
It’s indulgent, but using fresh tomatoes, basil, and moderate cheese makes it a lighter option compared to heavier cheesy breads.
Pat tomatoes dry before sautéing and avoid overloading the bread with cheese or wet toppings.
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IngredientsUSMetric1x2x3x
Garlic Breads:
- ▢ 1 teaspoon olive oil
- ▢ 2 teaspoons garlic minced, 2 large cloves garlic
- ▢ 1 cup grape tomatoes halved
- ▢ ½ cup fresh basil leaves stems removed, finely sliced or shredded
- ▢ 1 pinch salt optional
- ▢ 1 cup fresh mozzarella cheese slice thinly into rounds, or shredded mozzarella cheese
- ▢ 1 loaf Ciabatta sliced into 8 slices
Balsamic Glaze:
- ▢ 1 cup balsamic vinegar
- ▢ 1/4 cup sugar
Garlic Butter
- ▢ 1/2 cup butter
- ▢ 2 cloves garlic minced
- ▢ 2 tablespoons fresh parsley chopped
- ▢ 1 pinch salt to taste
Instructions
- Preheat your oven to broil or grill setting on medium heat.
- Heat oil in a skillet or pan over medium-high heat. Sauté the tomatoes and basil; cook until the tomatoes are slightly blistered and soft. Add the garlic and cook until fragrant (30 seconds).
- Spread the garlic butter over each slice of bread and top with 1 slice of cheese (or just enough to cover the bread).
- Broil (grill) until the cheese has melted.
- Top bread with tomatoes, season with salt (if needed) and drizzle over the glaze.
Balsamic Glaze:
- Pour vinegar into a small, nonstick saucepan. Bring to a boil over medium heat while stirring occasionally until the glaze coats your spoon and thickens to a syrupy consistency, (it will also be reduced by half). Remote from the stove and allow to cool. Makes 1/2 cup glaze.
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Caprese Garlic Bread
Ingredients
Garlic Breads:
- 1 teaspoon olive oil
- 2 teaspoons garlic minced, 2 large cloves garlic
- 1 cup grape tomatoes halved
- ½ cup fresh basil leaves stems removed, finely sliced or shredded
- 1 pinch salt optional
- 1 cup fresh mozzarella cheese slice thinly into rounds, or shredded mozzarella cheese
- 1 loaf Ciabatta sliced into 8 slices
Balsamic Glaze:
- 1 cup balsamic vinegar
- 1/4 cup sugar
Garlic Butter
- 1/2 cup butter
- 2 cloves garlic minced
- 2 tablespoons fresh parsley chopped
- 1 pinch salt to taste
Instructions
- Preheat your oven to broil or grill setting on medium heat.
- Heat oil in a skillet or pan over medium-high heat. Sauté the tomatoes and basil; cook until the tomatoes are slightly blistered and soft. Add the garlic and cook until fragrant (30 seconds).
- Spread the garlic butter over each slice of bread and top with 1 slice of cheese (or just enough to cover the bread).
- Broil (grill) until the cheese has melted.
- Top bread with tomatoes, season with salt (if needed) and drizzle over the glaze.
Balsamic Glaze:
- Pour vinegar into a small, nonstick saucepan. Bring to a boil over medium heat while stirring occasionally until the glaze coats your spoon and thickens to a syrupy consistency, (it will also be reduced by half). Remote from the stove and allow to cool. Makes 1/2 cup glaze.
Notes
Nutrition
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