It looks terrifying , but tastes divine — this Bloody Dip is smoky, creamy, and dangerously good. Made with roasted red capsicum, feta, and a touch of paprika, it’s the ultimate Halloween appetizer that’ll have everyone dipping… and shivering.
- A Dip So Sinister, It’s Scary Good
- The Bloody Ingredients You’ll Need
- How to Make Bloody Dip
- FAQs
- See It In Action: Step-By-Step
- Bloody Dip Recipe
A Dip So Sinister, It’s Scary Good
This isn’t just any red dip — it’s smoky, tangy, and hauntingly rich. Roasted peppers and cherry tomatoes bring depth, while feta adds a creamy bite and walnuts a little crunch. The result? A perfectly balanced dip that’s eerie to look at but impossible to resist.
Try serving it alongside your Witch Finger Grissini for the full spooky effect, or pair it with Red Velvet Monster Cake Pops to complete your Halloween feast.
The Bloody Ingredients You’ll Need
A few simple things come together to make this dip hauntingly delicious — rich, smoky, and just the right amount of eerie.
- Red Capsicum: Roasted until soft and sweet, it gives the dip its vibrant color and deep flavor.
- Cherry Tomatoes: Add natural acidity and freshness to balance the richness.
- Feta Cheese: Creamy and salty, it brings everything together with a tangy finish.
- Walnuts: Add a subtle crunch and earthiness that make every bite interesting .
Note : Find the full list of ingredients and measurements in the Recipe Card .
How to Make Bloody Dip
Just a few simple steps, a bit of heat, and you’ll have a dip that looks straight out of a vampire’s feast — smoky, creamy, and devilishly red.
- Cook the Veggies: Sauté diced red capsicum, cherry tomatoes, garlic paste, and spices in olive oil until soft and fragrant.
- Build the Base: Stir in tomato paste, water, salt, and pepper. Let it bubble gently until slightly thickened.
- Blend Until Smooth: Transfer to a blender with walnuts, feta, and a touch of red food coloring for that dramatic hue.
- Chill and Serve: Pour into a bowl, chill, and serve cold with Witch Finger Grissini — for the ultimate Halloween pairing.
Want to see how it all comes together? You can See It In Action and follow the full step-by-step.
Serve this smoky, blood-red dip with an eerie assortment of Halloween snacks that’ll keep your guests haunting the snack table. Pair it with Deviled Eggs , Cheesy Pumpkin Pull-Apart Bread , or Crispy Garlic Parmesan Potatoes for a mix of festive and savory. For something heartier, try Baked Meatballs or Crispy Potato Wedges — perfect for dipping and sharing under candlelight.
Absolutely. Warm it gently over low heat or in short microwave bursts until just heated through — not boiling.
Goat cheese, ricotta, or even cream cheese work beautifully for a milder flavor and creamier texture.
It has a mild kick from cayenne and smoked paprika, but you can adjust the spice level by adding more or less cayenne.
It will stay fresh for 3 to 4 days when stored in a sealed container.
See It In Action: Step-By-Step
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IngredientsUSMetric1x2x3x
- ▢ 1 tbsp olive oil
- ▢ 1 red capsicum/bell pepper diced
- ▢ 20 cherry tomatoes
- ▢ 1 tbsp garlic paste
- ▢ 1½ tbsp smoked paprika
- ▢ 1½ tbsp onion powder
- ▢ 2 tsp italian herbs
- ▢ ¼ tsp cayenne pepper
- ▢ ¼ cup walnuts
- ▢ 1 tbsp tomato paste
- ▢ ½ cup water
- ▢ ½ cup feta cheese
- ▢ 1 tsp red food colouring optional
- ▢ salt and pepper to taste
Instructions
- Heat olive oil in a medium saucepan over medium-high heat.
- Add diced capsicum, cherry tomatoes, garlic paste, smoked paprika, onion powder, Italian herbs, and cayenne pepper. Sauté for about 5 minutes, until the capsicum begins to soften.
- Stir in tomato paste, water, salt, and pepper. Cook for 5 minutes more until thickened slightly.
- Transfer the mixture to a blender. Add walnuts, feta cheese, and red food colouring (if using). Blend until smooth.
- Pour into a serving bowl and refrigerate until ready to serve. Serve cold with Witch Finger Grissini.
Notes
- Roast the peppers a bit longer for a deeper smoky flavor.
- Use high-quality feta for that perfect salty balance.
- Want it scarier? Add an extra drop of red food coloring for a bloodier hue.
- Chill it before serving so the flavors meld and the texture thickens just right.
Nutrition information is automatically calculated, so should only be used as an approximation.
Bloody Dip Recipe
Ingredients
- 1 tbsp olive oil
- 1 red capsicum/bell pepper diced
- 20 cherry tomatoes
- 1 tbsp garlic paste
- 1½ tbsp smoked paprika
- 1½ tbsp onion powder
- 2 tsp italian herbs
- ¼ tsp cayenne pepper
- ¼ cup walnuts
- 1 tbsp tomato paste
- ½ cup water
- ½ cup feta cheese
- 1 tsp red food colouring optional
- salt and pepper to taste
Instructions
- Heat olive oil in a medium saucepan over medium-high heat.
- Add diced capsicum, cherry tomatoes, garlic paste, smoked paprika, onion powder, Italian herbs, and cayenne pepper. Sauté for about 5 minutes, until the capsicum begins to soften.
- Stir in tomato paste, water, salt, and pepper. Cook for 5 minutes more until thickened slightly.
- Transfer the mixture to a blender. Add walnuts, feta cheese, and red food colouring (if using). Blend until smooth.
- Pour into a serving bowl and refrigerate until ready to serve. Serve cold with Witch Finger Grissini.
Notes
- Roast the peppers a bit longer for a deeper smoky flavor.
- Use high-quality feta for that perfect salty balance.
- Want it scarier? Add an extra drop of red food coloring for a bloodier hue.
- Chill it before serving so the flavors meld and the texture thickens just right.
Thank You! https://cafedelites.com/bloody-dip/
Okay, can we all agree that Taco Tuesday is literally the best night of the week?! It’s my go-to for a fun, easy dinner that I know everyone will love. And since this year’s National Taco Day is happening on a Tuesday (Oct 7th!), we are going ALL out!
I’ve gathered my absolute best, most-loved Taco Tuesday ideas to make your next taco night a total knockout. We are not the only ones crazy about Taco Tuesday Old El Paso is declaring October 7 “ National Taco Day-Off ” and giving you a chance to win a trip to a Cowboy Ranch.
How to Make The Quickest Tacos
I know weeknights are crazy! You want an amazing Taco Tuesday, but you need it FAST. These are my secret weapons for getting delicious tacos on the table in under 30 minutes.
- Prep Ahead: Chop your lettuce, tomatoes, and onions in the morning or the night before. Store them in airtight containers in the fridge. When it’s time to eat, you just have to set them out!
- Use Smart Shortcuts: Don’t be afraid to use pre-shredded cheese, a bag of slaw mix, or a good quality store-bought pico de gallo or guacamole to save time. You can find pico de gallo in the refrigerated section, I love the one from Trader Joe’s . It’s known for being consistently fresh, chunky, and having a great flavor. My biggest tip for any store-bought pico is to drain off any extra liquid at the bottom of the container and give it a stir. If you want to make it taste homemade, add a quick squeeze of fresh lime juice and a little chopped cilantro. It makes all the difference!
- Cook The Meat in Batches: I love to cook a double batch of taco meat on Sunday. I use half for dinner that night and save the other half for Tuesday. It reheats in minutes and its good to store in an airtight container in the fridge for 3 to 4 days.
What to stuff in a Perfect Taco?
Building the perfect taco is an art, and it’s all about the layers! Here’s my guide to the essential components.
- The Tortilla: Choose your base! Flour tortillas are soft and pliable, great for over-stuffed tacos these are my personal favourite, I use the Tortilla Land uncooked flour tortillas. You find them in the refrigerated section and cook them in a hot pan for about 30 seconds per side. They puff up and taste incredible. Corn tortillas offer an authentic, slightly sweet flavor and are amazing when quickly charred on a gas stove or in a hot pan. Hard Shells give you that classic, satisfying crunch.
- The Protein: While the recipes below give you tons of options, don’t be afraid to mix it up! Pick from seasoned ground beef, shredded chicken, spicy chorizo, or black beans for a great veggie option.
- The Toppings (The Best Part!): Get creative with a taco bar! Set out bowls of lettuce, tomatoes, onions, cilantro, jalapeños, cheese, sour cream, salsa, and guacamole!
Our 10 Must-Make Taco Recipes
Now that you’re armed with all the pro tips, let’s get to the recipes!
Planning a bigger fiesta? Check out my Best New Year’s Eve Appetizers for more crowd pleasing bites that pair perfectly with tacos! Or downsize for a couples romantic date night menu ideas here.
Crispy Fish Tacos
Beef Mince Tacos (Better Than Takeout)
Viral Smash Burger Tacos
Easy Birria Tacos
Oven-Baked Barbecue Chicken ‘Pizza’ Tacos
Korean Bulgogi BBQ Beef Tacos
Slow Cooker Barbacoa Short Rib Tacos
Easy Taco Salad
Grilled Tequila Lime Chicken Taco Salad
The Only Salsa Recipe You’ll Ever Need
Pico De Gallo
