Hot days call for frozen treats that make you grin from ear to ear, and these Banana Popsicles are exactly that. Think smooth, creamy banana blended with a hint of peanut buttery goodness and vanilla, frozen into dreamy homemade popsicles, then dipped in chocolate for the ultimate cool down moment. They are like your favourite banana smoothie strapped to a stick and dressed up for summer.

Whether you are binge watching in the sun or racing to beat the heat, this is the banana chocolate popsicles upgrade you did not know you needed and you absolutely do.

Banana Popsicles with hint of peanut butter - 1
  • What Makes These Banana Popsicles Work
  • What Goes Into Banana Popsicles
  • Add Ins and Substitutions Worth Tryingh
  • How To Make Banana Popsicles
  • Tips for Popsicle Success
  • Recipe FAQ’s
  • Banana Popsicles Recipe

What Makes These Banana Popsicles Work

These are not just plain old frozen bananas on a stick. Here is why this banana popsicle recipe shines:

  • Perfect Creaminess Every Time : Blending ripe bananas with yogurt and a touch of milk gives you that luscious texture that does not turn into banana icicles in your hand.
  • Balanced Sweetness : Honey and naturally sweet bananas do the sugar work for you, meaning you control the sweetness without going overboard.
  • Chocolate Joy Factor : Dipping each pop in melted chocolate turns this into banana chocolate popsicles worthy of applause.
  • Easy Ingredients You Probably Have : No weird stuff, no fuss, just kitchen staples transformed into a fancy treat.
  • Snack or Poolside Hero : Whip them up for kids, adults, parties, or your own snack stash.

What Goes Into Banana Popsicles

Flat lay of ingredient shot of bananas, honey, milk, yogurt, peanut butter, vanilla extract, magic shell and peanuts - 2

This banana popsicle recipe comes together with a few everyday ingredients that blend into a smooth, creamy base; no fancy tools or additives needed.

  • Ripe Bananas: The natural sweetness and creamy texture of ripe bananas are the heart of these popsicles.
  • Greek Yogurt: Adds thickness, protein, and a tangy balance that keeps the popsicles refreshing and satisfying.
  • Peanut Butter: Optional but delicious; peanut butter adds richness and a subtle nutty flavor that complements the banana.
  • Magic Shell or Melted Chocolate: Creates that irresistible chocolate coating that turns these into classic banana chocolate popsicles.

Note: Please see recipe card at the bottom for a full list of ingredients with measurements.

Add Ins and Substitutions Worth Tryingh

Want to mix things up a little? These ideas are not already in the recipe:

  • Coconut Crunch : Swap the crushed peanuts for toasted coconut flakes.
  • Seed Boost : Add chia or hemp seeds to the chocolate coating for extra texture.
  • Berry Pop : Press freeze dried strawberries into the chocolate before it sets.
  • Warm Spice Twist : Blend in a pinch of cinnamon or cardamom for subtle warmth.

How To Make Banana Popsicles

In a blender, add bananas, peanut butter, yogurt, milk, honey, and vanilla. - 3
  1. Blend Base : Add bananas, peanut butter, yogurt, milk, honey, and vanilla to a blender. Blend until smooth, pausing to scrape down the sides as needed.
Add more honey if you prefer if sweeter. - 4
  1. Adjust Sweetness : Taste the mixture and add more honey if you prefer it sweeter. If the mixture is too thick, blend in a splash of extra milk.
Pour the mixture into the popsicle molds and insert a stick. - 5
  1. Fill Molds : Pour mixture into popsicle molds. Tap gently on the counter to remove air bubbles, then insert popsicle sticks.
Place the molds into the freezer and freeze until completely solid. - 6
  1. Freeze Until Firm : Place the popsicle molds in the freezer and freeze for 4 to 5 hours, or until completely solid.
Gently pull out the popsicles from the molds - 7
  1. Unmold the Popsicles : To release, run the molds under warm water for 3 to 5 seconds, then gently pull out the popsicles.
Dip each popsicle into the melted chocolate and sprinkle with crushed peanuts. - 8
  1. Dip and Decorate : Dip each popsicle into melted chocolate and sprinkle with crushed peanuts if using. Enjoy your popsicle.

For a fun, refreshing spread, serve these Banana Popsicles alongside other chilled treats like Strawberry Cheesecake Ice Cream Bars or Avocado Chocolate Mousse. They’re also a great way to end a summer meal after something savory like Slow Cooker Honey Garlic Chicken or Satay Shrimp Skewers . If you’re hosting a party, pair them with a fruity drink like Pink Vodka Lemonade or Watermelon Juice for the ultimate warm-weather combo.

Tips for Popsicle Success

  • Chill your moulds before filling to help the pops freeze faster and more evenly.
  • Use a powerful blender to keep the texture smooth and creamy.
  • Prep toppings ahead of time since chocolate sets fast on frozen pops.
  • Freeze extra sticks so you are always ready for a banana popsicle moment.

Yes, you can substitute the yogurt with coconut cream, regular cream, or a dairy-free alternative for a different texture and flavor.

Yes, just make sure to thaw them slightly before blending so they break down more easily and give a smoother texture.

Definitely! With bananas, yogurt, and optional peanut butter, they’re packed with nutrients and make a great grab-and-go breakfast on hot mornings.

Chocolate dipped Banana Popsicles garnished with crushed nuts - 9 Karina in a white and black dress with her hair blowing back, standing in front of her cooktop, cooking salmon in a pan - 10

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IngredientsUSMetric1x2x3x

  • ▢ 2 ripe bananas medium, peeled and broken into pieces
  • ▢ 1/4 cup smooth peanut butter or almond butter, optional
  • ▢ 1 1/2 cups plain yogurt Greek or Natural
  • ▢ 1/4 cup milk
  • ▢ 1-2 tablespoons honey
  • ▢ 2 teaspoons pure vanilla extract
  • ▢ 1/2 cup Magic Shell Ice Magic, or semi sweet chocolate, melted
  • ▢ 1/2 cup crushed peanuts optional

Instructions

  • Place bananas into a food processor bowl or blender, along with the peanut butter, yogurt, milk, 1 tablespoon of honey and vanilla. Puree or blend, while stopping every now and then to scrape the sides down with a plastic spatula, until smooth. (If mixture is too thick, add a little more milk to get it mixing.) Taste test and add more honey, if needed, to suit your tastes,
  • Divide the mixture into popsicle molds, tap molds on a kitchen bench to reduce air pockets and insert popsicle sticks. Freeze until frozen solid, (about 4-5 hours).
  • When ready to serve, place molds under warm running water for 3-5 seconds to remove popsicles with ease.
  • Dip into the melted chocolate and coat with crushed peanuts (optional).

Notes

Nutrition

Nutrition information is automatically calculated, so should only be used as an approximation.

A bite taken from Chocolate-Covered-Banana-Popsicles - 11

Banana Popsicles

Ingredients

  • 2 ripe bananas medium, peeled and broken into pieces
  • 1/4 cup smooth peanut butter or almond butter, optional
  • 1 1/2 cups plain yogurt Greek or Natural
  • 1/4 cup milk
  • 1-2 tablespoons honey
  • 2 teaspoons pure vanilla extract
  • 1/2 cup Magic Shell Ice Magic, or semi sweet chocolate, melted
  • 1/2 cup crushed peanuts optional

Instructions

  • Place bananas into a food processor bowl or blender, along with the peanut butter, yogurt, milk, 1 tablespoon of honey and vanilla. Puree or blend, while stopping every now and then to scrape the sides down with a plastic spatula, until smooth. (If mixture is too thick, add a little more milk to get it mixing.) Taste test and add more honey, if needed, to suit your tastes,
  • Divide the mixture into popsicle molds, tap molds on a kitchen bench to reduce air pockets and insert popsicle sticks. Freeze until frozen solid, (about 4-5 hours).
  • When ready to serve, place molds under warm running water for 3-5 seconds to remove popsicles with ease.
  • Dip into the melted chocolate and coat with crushed peanuts (optional).

Notes

Nutrition

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