Avocado Tomato Corn Salad

There’s always that one salad at the table everyone keeps “just going back to for another bite.” This Avocado Corn Tomato Salad is exactly that kind of energy. Fresh, juicy, creamy, crunchy and completely unbothered by complicated prep or long ingredient lists.

It works because every ingredient earns its place. Sweet corn brings bite, ripe avocado softens everything out, tomatoes keep it bright, and the dressing ties it all together without drowning the bowl. It’s the kind of corn and tomato salad that feels effortless but tastes intentional.

What Makes This Salad Recipe Work
What Goes Into Avocado Corn Tomato Salad
Add Ins And Smart Swaps
How To Make Avocado Corn Tomato Salad
Pro Tips You’ll Actually Use
Recipe FAQ’s
Watch Me Make Avocado Corn Salad
Avocado Tomato Corn Salad Recipe

What Makes This Salad Recipe Work

Built around contrast: Creamy avocado, crisp corn and juicy tomatoes give you real texture instead of a flat, mushy salad situation.
Dressing that enhances, not hides: The lime and olive oil lift the ingredients instead of overpowering them, letting each flavour stay distinct.
No wilting drama: This avocado corn salad holds up better than leafy salads, making it ideal for BBQs, potlucks and make ahead prep.
Flexible by design: It works as a side, a topping, or a base, which makes this recipe for corn tomato and avocado salad endlessly reusable.

What Goes Into Avocado Corn Tomato Salad

Flat lay photo of ingredient shot of romaine lettuce, corn, avocado, grape tomatoes, olive oil, red onion, lime juice, cilantro, salt, red chili flakes, cumin, garlic - 2

Fresh and simple ingredients make this Avocado Corn Tomato Salad shine. Everything comes together quickly with a mix of crisp vegetables, creamy avocado, and a bright lime dressing.

Corn: Sweet kernels, either fresh off the cob or canned, add juicy crunch and make this the ultimate corn and tomato salad.
Avocado: Ripe and creamy, avocado balances the freshness with richness, turning this into a hearty avocado corn salad.
Tomatoes: Grape or cherry tomatoes bring color, sweetness, and juiciness to every bite of this recipe for corn tomato and avocado salad.
Lime Juice: Freshly squeezed lime ties everything together with zesty brightness that makes the flavors pop.

Note: Please see recipe card at the bottom for a full list of ingredients with measurement.

Add Ins And Smart Swaps

Want to change the vibe without rewriting the recipe? These work beautifully and are not already in the base recipe.

Crumbly Cheese: Feta or cotija adds saltiness and contrast.
Protein Boost: Grilled chicken, shrimp or chickpeas turn it into a meal.
Heat Option: Jalapeño or chilli oil for people who like a little kick.
Smoky Upgrade: Grilled corn instead of boiled for deeper flavour.

How To Make Avocado Corn Tomato Salad

In a large bowl, combine romaine, corn, avocado, tomatoes, and red onion. - 3

Prep the Salad: In a large bowl, combine romaine, corn, avocado, tomatoes, and red onion. Gently toss to distribute everything evenly.

In a small jug, whisk lime juice, olive oil, cilantro, salt, chili flakes, cumin, and garlic. - 4

Make the Dressing: In a small jug, whisk lime juice, olive oil, cilantro, salt, chili flakes, cumin, and garlic. Whisk until smooth and emulsified.

Pour the dressing over the salad and toss gently to coat. - 5

Dress and Toss: Pour the dressing over the salad and toss gently to coat. Taste and season with a little extra salt if needed.

Enjoy immediately as an Avocado Corn Tomato Salad - 6

Serve: Enjoy immediately as an Avocado Corn Tomato Salad or pair with tacos, fajitas, or your favorite protein.

This Avocado Corn Tomato Salad is the perfect side when you want something light, fresh, and zesty to balance richer mains.

Try it with Carne Asada Guacamole Burgers for a smoky, juicy combo that highlights the salad’s brightness. Pair it with Slow Cooker Vegetarian Quinoa Chili for a hearty yet healthy meal. Or serve it alongside Easy Salmon Piccata , where the lemony sauce and the lime dressing work in perfect harmony. And if you’re craving something a little cozier, my Homemade Gnocchi is the ultimate comfort food to round out the table.

Pro Tips You’ll Actually Use

Add the avocado last if you’re prepping ahead so it stays clean and green.
Let the dressing sit for a minute before tossing to mellow the acidity and deepen flavour.
Drain corn very well to avoid watering down the salad.
Use a wide bowl so tossing stays gentle and the avocado keeps its shape.

Yes! Fresh corn off the cob has the sweetest flavor, but canned or frozen corn (thawed) works perfectly when you’re short on time.

Tossing the avocado with lime juice helps slow browning. If making ahead, add avocado just before serving for the freshest look.

Absolutely. Lemon juice will still add brightness, though lime gives the salad a more authentic tang.

Watch Me Make Avocado Corn Salad

Karina in a white and black dress with her hair blowing back, standing in front of her cooktop, cooking salmon in a pan - 7

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IngredientsUSMetric1x2x3x

▢ 1 cup Romaine lettuce or cos lettuce, shredded
▢ 2 corn ears of cooked corn, shucked and cut off the cob – or 14 ounce can corn kernels, drained
▢ 2 avocados large, ripe, halved, peeled, stones removed and diced
▢ 9 ounces grape tomatoes halved
▢ 1/8 red onion thinly sliced

Dressing:

▢ 2 tablespoons lime juice fresh
▢ 2 tablespoon olive oil
▢ 1-2 tablespoons fresh cilantro chopped, or parsley
▢ 1/2 teaspoon salt to season
▢ 1/3 teaspoon red chili flakes
▢ 1 pinch cumin
▢ 1 clove garlic minced, optional

Instructions

Combine all of the salad ingredients together.
In a small jug, mix together the dressing ingredients to combine well, and pour over the avocado salad. Season with extra salt, if desired. Serve with any protein, or enjoy with Tacos, fajitas, etc.

Notes

Nutrition

Nutrition information is automatically calculated, so should only be used as an approximation.