Chewy and soft on the inside with a light, crisp edge, these Chocolate Dipped Peanut Butter Cookies are the perfect balance of salty and sweet. Made with just four simple ingredients, they come together in seconds and bake up beautifully golden. Each peanut butter cookie dipped in chocolate gets a sprinkle of flaky salt that takes the classic treat to a whole new level. Simple, irresistible, and ready before you know it....

With half the butter and fat without compromising on buttery flavour, this Sheet Pan Garlic Herb Butter Chicken is a complete sheet pan chicken dinner with roasted potatoes and green beans! Believe it or not, this chicken recipe is low in fat and absolutely incredible. It tastes indulgent, yet contains half the fat of a regular butter sauce, making it perfect for lighter weeknight meals. If you enjoy recipes that deliver richness without the guilt, you will also love our Light Chicken Carbonara , which uses the same smart approach to keep classic flavors creamy and comforting....

A Stuffed Chocolate Chip Skillet Cookie with a layer of cheesecake in the middle is a special dessert. This deep dish brings buttery cookie dough and cheesecake, making it perfect for anyone who cannot decide between a cookie or a slice of cheesecake. Chocolate and cheesecake come together beautifully in this stuffed chocolate chip cookie, creating a warm, gooey dessert. What Makes This Recipe So Good What Goes Into Stuffed Chocolate Chip Skillet Cookie How To Make Chocolate Chip Skillet Cookie Tips For Making Stuffed Chocolate Chip Skillet Cookie Recipe FAQ’s Cheesecake Stuffed Skillet Cookie Recipe What Makes This Recipe So Good This Stuffed Chocolate Chip Skillet Cookie stands out because it bakes as one cohesive dessert....

Say whaaaaatttt?!?!?! Yes. This Peanut Butter French Toast is rich, indulgent, and completely brownie inspired, stuffed with a sweet and salty peanut butter cheesecake filling, then finished with a drizzle of chocolate and a sprinkle of crushed peanuts. It is the kind of breakfast that feels illegal, but in the best possible way. Because life is too short to skip dessert flavors at breakfast. And I love chocolate. And peanut butter....

Sometimes the best ideas come when you’re doing everything except cooking. This Sun Dried Tomato Shrimp recipe hit me out of nowhere while I was avoiding the kitchen and the mountain of dishes waiting in both sinks. A random spark, a craving, and a jar of sun dried tomatoes later, and suddenly I was back at the stove. And wow, am I glad I gave in. How much more flavor could shrimp possibly have?...

This Balsamic Caprese Chicken takes baked chicken thighs and cooks them in a sweet balsamic glaze with garlic, juicy cherry tomatoes, fresh basil, and plenty of melted mozzarella on top. The result is a rich, vibrant chicken caprese dish where every bite is coated in that glossy, flavourful reduction. Many versions add the vinegar right at the end, but this method lets the glaze thicken slowly in the oven so it clings beautifully to the chicken....

This chickpea salad recipe is a crowd favorite that keeps everyone satisfied! With the tangy balsamic chickpea salad dressing, it’s hard to go wrong. It pairs beautifully as a side with savory dishes like Teriyaki Chicken Stir Fry or Pad Thai , making it versatile enough for any meal. What Makes This Recipe So Good What Goes Into Balsamic Chickpea Salad How To Make Balsamic Chickpea Salad Tips for Balsamic Chickpea Salad Recipe FAQ’s Balsamic Chickpea, Avocado + Feta Salad Recipe What Makes This Recipe So Good This Balsamic Chickpea Salad is loved for its perfect balance of flavors and textures....

BBQ Turkey Burgers with a cool, tangy Greek yogurt slaw give you everything you want from a classic backyard burger, without the heaviness. Juicy, spice rubbed turkey patties are brushed with smoky barbecue sauce, then stacked with crisp slaw that cuts through the richness so every bite stays balanced and craveable. This bbq turkey burgers recipe is all about contrast. You get bold, grilled flavor from the meat, then a fresh, creamy crunch from the slaw that makes these turkey burgers with slaw feel indulgent without being greasy....

Deviled eggs have a funny way of vanishing before you even get the serving spoon out. They are the first thing people reach for, the thing everyone secretly hopes someone else did not already take seconds of. Creamy centres, perfectly cooked whites, and that familiar bite that somehow works at brunch, barbecues, and holiday tables alike. This Deviled Eggs recipe keeps things classic but intentional. The filling is smooth and balanced with just enough tang to keep it interesting without stealing the spotlight....

Sticky, glossy Teriyaki Chicken should taste bold, balanced and deeply savoury, not watery or overly sweet. This version keeps things tight and intentional, using a simple technique and a short ingredient list to build real flavour fast. If you’ve ever wondered how to make teriyaki chicken that clings to the meat instead of pooling at the bottom of the pan, this is the one. It is weeknight-friendly, low effort, and exactly the kind of garlic teriyaki chicken you keep craving long after the plate is clean....

One of our most ordered meals at our favorite Greek restaurant has to be Greek Lamb Souvlaki . No one complains; everyone is smiling, and we’re all so full we barely walk out—maybe even roll out. This lamb souvlaki recipe brings that same joy to your kitchen, with tender, flavorful lamb skewers served alongside a creamy garlic yogurt sauce that’s impossible to resist. What Makes This Recipe Work What Goes Into Greek Lamb Souvlaki How To Make Greek Lamb Souvlaki Tips To Making Greek Lamb Souvlaki Recipe FAQ’s Greek Lamb Souvlaki with a Garlic Yogurt Dip Recipe What Makes This Recipe Work This Greek Lamb Souvlaki recipe works because the lamb stays tender and juicy while packing big, herb-filled flavor....

This Jambalaya is a quintessential one-pot meal that hails from vibrant Louisiana, specifically the Cajun and Creole cuisines. Jambalaya is pure comfort food—a symphony of flavors that are both savory and slightly spicy. With chicken, sausage, shrimp, and rice, it’s the ultimate flavor bomb. The aromatic trinity of Cajun/Creole cooking— onion, celery, and bell peppers (capsicums) —sautéed in andouille drippings with garlic, herbs, and Cajun spices makes it as visually appealing as it is delicious!...

One sip of this tropical Pineapple Rum Punch and you will feel beachside, even if you are nowhere near the ocean. Sweet pineapple, smooth rum, and bright citrus come together in a drink that instantly puts you in vacation mode. No tropical getaway this year? No problem. Just mix up this easy pineapple rum punch cocktail, kick back, and relax. For the best experience, pair it with Coconut Shrimp and let the flavours do the rest....

Holiday cookie trays are fun and all, but when Snowball Cookies show up, the room gets quiet real quick. These festive little rounds are light, buttery, and dusted with snowy sugar so they look like tiny edible snowballs straight from a winter wonderland. Everyone will think you are some kind of cookie wizard for making them, and yes, this recipe for snowball cookies really is that easy. Whether you know them as Christmas snowballs or classic pecan snowball cookies, these melt in your mouth and disappear faster than you can refill the tray....

Usually, I roll my eyes when people claim something’s the best recipe ever. But honestly, these might just be it. These Red Velvet Churros are baked, not fried, yet they still have that satisfying churro crunch on the outside that gives way to a soft, tender center. You’d never guess they’re light at just 36 calories each. Each bite bursts with that subtle chocolate sweetness that makes red velvet so special....

Meet the cheesecake that broke the internet. The Low-Fat Basque Cheesecake is everything your dessert dreams are made of, burnt and caramelized on the outside, irresistibly creamy (almost gooey!) in the center. No crust, no fuss, just pure decadence baked at high heat until it’s beautifully rustic and golden. A little messy, a little dramatic… and absolutely unforgettable . What You’ll Need (and Why You’ll Love It) The Heart of This Cheesecake How To Lower The Calories Bake It ‘Til Golden FAQs See It In Action: Step-By-Step Basque Cheesecake Recipe What You’ll Need (and Why You’ll Love It) What makes this Basque Cheesecake so irresistible?...

One of the most mouth watering, beautiful and downright delicious meals i’ve ever made! Puff Pastry, Duxelles (mushroom, onion herb mix) and the most juicy, medium rare tenderloin of your life! If you’ve already fallen in love with my Steak with Creamy Garlic Shrimp , this Beef Wellington is the ultimate upgrade for your next fancy dinner. It’s a classic English dish with French techniques that no one REALLY knows the history behind, but whoever made this beauty for the first time....

This Coconut Shrimp exists because sometimes you just want something crunchy, golden, and wildly snackable. Not a “have one and feel satisfied” situation. More like “I’ll just taste one” and suddenly you are standing over the stove eating shrimp straight off the rack. No regrets. This is the kind of coconut shrimp recipe that makes people hover in the kitchen. Crispy on the outside, juicy inside, with just enough coconut sweetness to feel indulgent without tipping into dessert territory....

Brunch drinks should feel fun, a little indulgent, and slightly nostalgic, and this Creamsicle Mimosa absolutely gets the assignment. It brings together bright citrus, creamy vanilla vibes, and bubbly sparkle in a way that feels playful without tipping into overly sweet territory. Think orange creamsicle energy, but grown up enough to serve at a brunch table without raising eyebrows. It is quick to make, easy to batch for a crowd, and guaranteed to disappear faster than the food....

Strawberry Greek Yogurt Pancakes bring all the charm of a soft, fruity shortcake right to your breakfast table. Fluffy strawberry pancakes are layered with a creamy Greek yogurt and whipped cream filling, then topped with a warm homemade strawberry syrup for a bright finish. It is sweet, simple, and just indulgent enough to feel like a treat. These strawberry yogurt pancakes hold their shape well, reheat beautifully, and taste even better with extra syrup....